Samovar
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I’m so excited that I get to try this Hawaiian tea! Thanks so much to takgoti for sending it to me. I’ve read about it in books and online and daydreamed about lazy afternoons spent drinking Hawaiian teas, but had no idea where to find it. Once she sent it to me I’ve looked and looked at it and longed to try it. But there was never a moment when I was healthy enough to taste it properly, had time to dedicate to it, was not running to a meeting, had a thermometer, and hadn’t had my taste buds corrupted by other teas previously. But today is the day!
The leaves are beautiful, big, full leaves wrinkled into variegated colors of green, dark green, and brown.The tea itself brews into a golden liquid that smells like flowers along with some sort of dark flower. Here in Memphis there are flowers that scent the air at night. This tea’s fragrance is reminiscent of walking through a Memphis summer in the moist flower-fragranced night. There is a slight undernote of resin as well.
The taste is light and flowered as well with a sweetness that doesn’t cloy. This is a really nice oolong with none of the strange boiled vegetable taste that some oolongs have. There is a very slight grassiness, a brief flirt with the taste of green tea, but not strong enough or lasting enough to be anything other than a tease. Mostly I taste flowers and a whisper of honey. It is splendid!
Preparation
Scarlet Sable is a name that is completely fitting to this tea. It is definitely not something that everyone is going to like, and on most days it’s not going to be something that I instinctively grab. However, if you’re looking for something different with some complexity to it, she might be the lady for you.
The rooibos in the blend feels like a base flavor to me, while the black tea that they use wraps smoky tendrils around its core. The smoky taste is very reminiscent of lapsang souchong. Even as I type this it doesn’t sound very appetizing, but it’s not bad. It’s one of those flavor combinations that makes me pause momentarily and go, “Huh.”
The part that makes it really interesting to me, though, is the supporting cast in Scarlet Sable. There is a light, citrusy note that almost seems to pulse gently through it all. At times, lychee briefly presents itself in soft explosions. Little poofs of flavor that hit at the back of the tongue to remind you that it’s in there. Almost like it’s trying to escape.
It’s an extremely interesting tea, but again, not something for everyday drinking. If you don’t like smoky teas, avoid it, because that aspect is very prominent. Good for centering the mind and bringing things back into focus.
Preparation
I’ve heard really good things about Samovar and always wanted to try them. You seem to drink a lot of their stuff and know a lot about them. If you could only recommend one tea from them, what would you recommend?
http://steepster.com/jason/shopping-list
I’m a little confused though, this is what it says on their site:
Small Tea Can $24.00
20% off: $12.80
You Save $11.20!
Last time I checked 20% off of 24 was not 12.80…but I’m not sure why I’d argue with more savings. Am I reading this wrong?
Negatron, it’s not just you. That’s definitely some weird coding juju happening there. In the cart it reads $19.20 for me. Not sure what they’re going to do about that, but I can tell you that the coupon code cozytea will get you another 20% off?
A beautifully delicate white tea. A slightly sweet aroma is hidden at first, but when immersed in hot water the aromas come out full bodied and honey like. Very light and crisp, but naturally sweet. This tea is relaxing and reminds me of a forest after a late spring frost. I can only appreciate that comparison having grown up around the woods. Overall a very nice white tea. I will be adding more to my collection.
This is currently holding court as my favorite white tea, though it’s difficult to decide between it and Downy Sprout on some days.
So true! That one is also fantastic. I need to get some more white tea. I just ran out! Any other favorites? I am a creature of habit and tend to gravitate towards my favorites, but I love to try something new.
Hah, the white teas that I like mainly come from Samovar. I’ve been drinking a lot more of their Bai Mudan lately. I really liked Harney and Sons’ Winter White Earl Grey and I have faith in Rishi, though the one white tea I have of theirs [Plum Berry] was kinda weird. Other companies haven’t been able to run with the big dogs, I’m afraid. Either their flavoring drowns out the tea, or their base teas don’t have enough depth of flavor for me to recommend them.
Have you tried Teas Etc. Bai Ho Silver Needle? That one is pretty decent, but I agree with you on Samovar! My friend works there and when I was in last he brewed me a special mint tea with these amazing rose buds in it. That wasn’t the best transition from talking about white tea, rather on the topic of Samovar. Love that place to pieces.
You know, I have it, but apparently I never logged it and it’s been quite some time since I drank it. Thanks for reminding me inadvertently! This is when having so much tea can become problematic. Not that I’m complaining, really! I mean, let’s be honest, I love my collection. Anyhow, I’ll need to drink it soon and give it a log.
I see that you’re in San Francisco, and I sooo envy you being able to go to their lounges. I walked down there nearly every morning when I was visiting my brother [he lives in the Haight]. But hopefully I’ll be living out there once I’m done with school, so I won’t need to be jealous anymore! I’m drooling over all their new teas, so I’ve got plans to push a ridiculous order through this week.
Whoa. This is a long comment. Anyhow, HEART SAMOVAR [and San Francisco] SO MUCH!
Nice creamy tea with a good mouth feel. It has a delightfully roasty aroma that carries through to the taste, but gently. It has the vegetal of the sencha and the beautiful thick green liquid of the matcha all combined with the sweet roastiness and not a lick of bitterness or astringency. It’s very yum! Much thanks to Takgoti for this lovely tea.
Preparation
My first experience in Pu-erh, and definitely not a bad choice for a beginners Pu-ehr.
This tea is great for it’s modest level of complexity. Change steep times by 30 seconds, and find entirely new flavors.
The downside to this tea is that it IS a beginners tea, and as such lacks some of the maturity of other aged Pu-erhs, but still a great introductory Pu-erh.
I find that this tea brings me to a plateau, so it’s a great “long day working” tea.
An interesting tea. This was my first foray into such a potent green. This tea is a hit or miss with me, I love it sometimes, and sometimes I just couldn’t imaging ever wanting another cup of it.
This tea was also very temperamental, at least for me. It requires a fairly precise steeping time: Too short a steep and the matcha overtakes the other notes of the tea, and too long creates a rice taste I would rather not experience more than once.
The great redeeming feature of this tea, and the reason I keep it around, is the matcha. This tea is enough to wake you up and keep you going for quite some time.
Preparation
I bought a small tin of this tea while I was ordering a second Yixing teapot for the office (Samovar has a very nice one btw). It’s light and the blood orange flavor is strong but not overpowering, though it definitely all but masks the taste of the Pu-erh completely. That probably isn’t a bad thing though, because the overall quality of the actual tea leaves looks fairly low, mostly small broken pieces broken and a lot of fine dust. Still, I have a soft spot for orange flavored tea (I religiously drank orange spice as a kid), so I found this tea enjoyable.
Preparation
Less obvious and harsh than many other Earl Grey teas I’ve had. It’s quite floral and light for being a black tea, and never attains any bitterness or unpleasant taste if left to steep too long.
Possibly a bit weak-tasting, but I prefer my teas extra-strong.
Preparation
By far my favorite Oolong tea. Great for multiple steeps. I absolutely LOVE it!
I enjoy this one as well, but have you tried Four Seasons? I think it’s brilliant, but I’m out of it and it appears that they are, too. It’s driving me nuts!

Are you noticing any difference in taste from conventional oolongs?
Wheee! Double win!
@Jillian I am not sure I’m the right person to ask about comparisons with conventional oolongs. In truth, I’m finding oolongs the most difficult of teas to understand. I can tell you that I find this tea, as I prepared it today, and with the taste buds I had today, absolutely wonderful.
This is no guarantee that I will like it tomorrow. Oolongs are just like that for me. Sometimes they’re wonderful and sometimes the same tea is suddenly quite unappealing. I think I have a great deal to learn about them and how to prepare them.