Samovar

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Recent Tasting Notes

97
drank Hand Picked Bao Zhong by Samovar
2816 tasting notes

I steeped some of this in my tiny little xiying teapot which seems like it was made for an elf. It is adorable. I hope it is seasoned well enough. I am drinking this tea out of a shotglass… ha ha

I think I can taste the clay a bit which is giving the tea an extra dimension. It still seems as delicious as I remember it.

ScottTeaMan

REALLY!…..A shot glass? Just how small is that teapot? Lay off the bourbon! :))

TeaBrat

Most of my glass teacups are mugs. this seemed like better size somehow. :)

ScottTeaMan

hahahahaha

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97
drank Hand Picked Bao Zhong by Samovar
2816 tasting notes

Had the most delicious Hand Picked Bao Zhong tea today at Samovar/Yerba Buena in San Francisco. Yes, this place is expensive but at least the waitstaff is incredibly friendly and nice. My firs time trying a Thai oolong. I was told to steep the leaves for only 20 seconds, but I gave it at least 60 seconds and it was still really good.

The notes at the teahouse called this buttery with mango and asparagus. I was not disappointed. This was a delightful, light butter and vegetal tea with a very smooth mouthfeel. I did not pick up so much on the mango. Picked up a bag to take home with me, I will really enjoy this.

Preparation
1 min, 0 sec

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92
drank Bai Mu Dan by Samovar
639 tasting notes

The dry leaf smell is very similar to Adagio’s White Peony, but the hay aroma is more in the background. The liquor is the same light brown color, and the brewed tea has almost an identical aroma to Adagio’s version.

Hmm, the taste isn’t quite as strong, but maybe that’s because I used a little less leaf. I’m actually surprised how similar it is. I expected a bigger difference because I thought that Samovar was higher quality than Adagio.

It tastes a little bit woodier and nuttier, with more flavor coming in the aftertaste than what’s present during the sip. It’s definitely delicious, but I’ll probably keep buying Adagio’s version because it’s significantly cheaper (Adagio $5/ounce, Samovar $12/ounce).

I wonder if my palate isn’t refined enough to notice the subtle differences, or if there simply isn’t much of a difference.

Preparation
180 °F / 82 °C 2 min, 0 sec
CHAroma

Only difference I’ve spotted is that the 3rd infusion of Adagio’s White Peony is usually my last. It gets pretty astringent by that cup. But the Samovar 3rd infusion wasn’t astringent in the least. Still, I don’t think that’s enough of a justification for the more than double price. I’m sticking with Adagio on this one.

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100
drank Four Seasons by Samovar
230 tasting notes

Mmmmm! Thank-you QuiltGuppy for this one!

I have finally had some and it is SO TASTY! I have only sat down with it once, but once is enough to fall in love.

Next time I will pay more attention to details and write it down somewhere so that I can give people a better idea of my experience.

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94
drank Breakfast Blend by Samovar
639 tasting notes

Wow, this is malty! I need more English muffin with strawberry jam just to wash down the rest of my tea! This is what Twining’s Irish Breakfast was trying to be. If anyone wants to pinpoint what a “malty” flavor is, start and end your journey right here. This is fantastic! The leaves actually hold up to a second infusion pretty well too.

Preparation
Boiling 4 min, 0 sec
wombatpete

It’s not THAT malty. After this build-up, it was very disappointing. I fell for the ecstatic first comment.

CHAroma

I’m sorry that you were disappointed with this tea. Although I haven’t had it in over a year, I remember it being very malty and others have described it as such too. Perhaps increasing the amount of leaf will yield a cup more to your liking.

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93

I was really leery of tasting this tea after the box arrived covered in dust and a dead bug between the inner bag and outer box. But my love of osmanthus, and curiosity got the better of me. I brewed a small gaiwan, and enjoyed it so much that it was soon followed by a large pot to share with a friend. Light, beautiful and really pleasant. A nice balance between the tea and the flowers. Like drinking dewdrops of honeysuckle nectar. Truly one of the best teas I have tasted from Samovar.
And BTW, customer service at Samovar online was fantastic. They responded quickly to emails and wanted to make sure an experience like this didn’t happen again, sending me samples of some of their other teas. Very friendly and very professional.

Preparation
185 °F / 85 °C 2 min, 15 sec
Cole

Glad to hear this tea exceeded your expectations. Everything tastes better with a little osmanthus!

CHAroma

Holy --!! You’re brave. I definitely would not have tried the tea after a bug incident like that. At least Samovar tried to remedy the situation.

E Alexander Gerster

I’m too frugal to let a tea go to waste…especially when the osmanthus smelled so good! :)

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77
drank Blood Orange Pu-erh by Samovar
4 tasting notes

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84
drank Wei Chi Cha by Samovar
37 tasting notes

Tea before bed..

Preparation
205 °F / 96 °C 4 min, 0 sec

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84
drank Wei Chi Cha by Samovar
37 tasting notes

So tired, but needed something comforting and warm before bed.. this makes me happy <3

Preparation
195 °F / 90 °C 3 min, 15 sec

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84
drank Wei Chi Cha by Samovar
37 tasting notes

drinking this with my munchkin.. she likes tart and sweet so this is a perfect match for her while she’s at home sick.

Preparation
Boiling

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100
drank Rooibos by Samovar
3 tasting notes

Rooibos, I love this tea. I can drink it hot or cold and without any sweetener.
I find if I am having any kind of discomfort with digestion or stress, this tea will help. My kids like it too. Mild and not bitter.

Preparation
205 °F / 96 °C 3 min, 15 sec

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91
drank Four Seasons by Samovar
421 tasting notes

Thank you QuiltGuppy for the sample! The tea leaves smell really yummy as I ready them for my infuser. After I poured the water (and treated my hand after spilling said water on my hand) the aroma got even BETTER! I’m very new to oolongs – meaning I’ve had maybe four. It tastes smooth and earthy if that makes any sense. I’m not sure what it’s supposed to taste like, but I like it all the same!

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90
drank Orange Ginger by Samovar
19 tasting notes

I love ginger teas and this one is pretty damn good. The ginger is warming but not overly spicy and the orange is sweet and mildly tangy. The berries kick in a little sweetness too. Good dessert tea. Good tea for an upset stomach. Good tea to cuddle up with. It’s becoming a regular in my caffeine-free lineup.

Full Review: http://www.tea-tank.com/?p=59

Preparation
205 °F / 96 °C 5 min, 30 sec

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75
drank Russian Blend by Samovar
16 tasting notes

No notes yet. Add one?

Preparation
Boiling 5 min, 0 sec

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84
drank Four Seasons by Samovar
4843 tasting notes

I’ve had this sample for a while now, but I just checked Samovar’s website and I can’t find this tea … are they just sold out? Anyone know if they’ve discontinued it?

Anyways, This is a very pleasant Oolong. A very strong floral essence to it. It is sweet and flowery. It is creamy, but there is also an astringency to it that seems to cleanse the palate from the creaminess so that it doesn’t overwhelm the palate. Very smooth, very mild. I like it very much.

ms.aineecbeland

The Oolongs that I have tried have yet to measure or render to these descriptive of notes, I am shame to say. But then mine have been tea bags perhaps why.

LiberTEAS

@seule771 – I believe that is the reason why. There is a big difference in flavor between bagged and loose leaf, I find this to be especially true where Oolong teas are concerned. How it is brewed is also very important.

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100
drank Earl Grey by Samovar
66 tasting notes

Garden grown mint and soy milk goes all so very perfectly with this tea.

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100
drank Earl Grey by Samovar
66 tasting notes

Earl grey with soy milk, sugar, and some fresh mint. It almost makes getting into work 2 hours earlier okay.

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100
drank Earl Grey by Samovar
66 tasting notes

I just had to increase my score of this tea because it is pure love. I think the previous time I used to add too much tea leaves so it had a stronger taste. However, since the end of my previous batch of Earl Grey to now, I got a measuring spoon and it’s been making my tea measurements perfect.

This is one very fine cup of tea.

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100
drank Earl Grey by Samovar
66 tasting notes

I went to Samovar the past weekend for some afternoon tea & came back with a tin of Earl Grey & Jasmine Pearls. I’m so ecstatic about my Earl Grey that I’m drinking it even though I’m suppose to avoid hot drinks for a few days per request of my dentist. This leaves me sipping on lukewarm tea and surprisingly, loving every moment of it.

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100
drank Earl Grey by Samovar
66 tasting notes

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100
drank Earl Grey by Samovar
66 tasting notes

My second morning cup. Sadly, I noticed that my tea tin is nearly gone. Must get more Earl Grey soon … it’s just a matter of figuring out what brand I want….

ScottTeaMan

What is your Favorite Earl Grey? I haven’t tried alot of brands, but I like Harney’s EG Supreme, and Stash’s regular EG.

Anna Vu

Right now, I’m a fan of Samovar’s, Puripan’s, and I do enjoy Harney’s as well. I tried the one from Teavana before and it was a bit too floral and kinda soapy to me … :/

ScottTeaMan

So is it the floral quality that makes a tea soapy to you? I really enjoy floral teas like JASMINE tea. Some can be quite floral. Maybe it is an artificial tasting “floral” that makes it soapy. I don’t mean to dwell on the soapy issue, I’m just trying to understand it…..:))

ScottTeaMan

I could try Teavana’s soapy EG, but I’m not gonna try it if it is soapy…:/

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100
drank Earl Grey by Samovar
66 tasting notes

I cannot function without this morning cup. I love it with a splash of soy and some brown sugar…

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100
drank Earl Grey by Samovar
66 tasting notes

Mornings are always better with a cup of tea. Smells sooooo good!

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100
drank Earl Grey by Samovar
66 tasting notes

Made my morning cup. I steeped it a little long so it’s a bit more floral than I would like. I’ll definitely monitor my second cup better!

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