Revolution Tea
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I also discovered this tea at PF Changs restaurant. Oolong is a newer taste experience for me. I found that I really liked this particular tea. The larger pyramid bags (makes a whole pot) were quite convenient. The flavor has a hint of smokiness without acidity and a little sweetness. Very pleasant.
Had it this afternoon at at cafe. They serve about 6 diff Revolution teas and I realized this was the only choice I hadn’t tried. What can I say? It’s English Breakfast, which to me = plain old tea. My palate is not experienced enough to find the nuances between style black blends yet. I know EB’s not as strong/malty as Irish Breakfast, that’s about it. I can tell this is a decent quality because it brewed up smooth, not bitter or astringent, and took sugar and half&half well. Otherwise it’s unmemorable though. It’s still just “plain tea” to me.
Preparation
This smells mostly like peach. I steeped it up. This tastes like peach with abit of ginger and black tea. The color is even light in the cup. i think this is pretty good with I would say a medium peach taste with a simple black tea and abit of ginger that is not overly spicy.
I really like pear flavored things. It seems that even the most artificial pear flavored things taste good anyways, like jelly beans and yogurt. So, when I got a sample tin of White Pear in the mail, I was terribly excited (mostly for free tea). I apparently had a cup over break, as the package is now one shy of full, but I have no recollection of drinking it. With a new cup in front of me, I don’t recall the previous sip.
Tasting it now, I initially get that its a white tea, but tones of pear. After a bit of searching, and I get a faint idea of it, but not the juicy richness I have come to expect from even the most pathetically pear-flavored things. It is most apparent when I swallow, and lingers briefly on the back of tongue. I’m thinking I might have under-steeped it (3mins) but after reading a few other notes on it I’m not as sure.
The base tea of this is nicely mellow and soothing, but I still want more from it.
Not to say this is a bad tea, its just uninteresting. A pleasant cup for a busy day or a low key change of pace from my usual fair of black tea.
Bottom line: If I’m mellowing out with a little jazz, but still need the focus of the caffeine, its a hit. If its a normal day of enjoying high stress I’d pass it over.
Preparation
I can definitely smell the cinnamon, cloves and nutmeg as soon as I open the packaging. I find myself imagining chocolate as well, but I think it’s more a mental association than an actual scent. As it steeps I smell mainly the cloves and cinnamon – a very “wintry” scent to me conjuring up warmth, mulled cider, and baked goods.
The liguor is a lovely shade of burnt orange. The taste is primarily of cinnamon and cloves/nutmeg, with just a hint of ginger on the finish. It is a bit “sharp” to me, but then I prefer my chai without too much spice. I added about 1.5 tsp sugar and a bit of milk and that mellows it out enough for me. I think it could use vanilla, but I feel that way about all spiced chais. Overall this tea tastes exactly how it should based on the ingredients. If you like chai, this is a very good bagged blend.
I hope this tea will wake me up. I’m feeling a bit fuzzy headed, maybe from the “get some zzz’s” tea I drank at 10pm. I did sleep a bit late this morning.
Preparation
So I was in a fancy grocery store earlier today and for some reason started looking at the teas. I know that I don’t need to buy any more tea, and I know that if I did need to buy tea, there are better places to get it than a grocery store, even (especially?) a fancy one.
But despite this, I walked out with a box of Revolution White Tangerine tea.
The box suggests 3-5 minutes at “just under boiling,” which seems a bit aggressive for white tea. So I compromised and did 80°C for 3 minutes. I think this is about right: there is just the tiniest hint of bitterness which would probably get to be a problem if I’d left it steeping much longer.
It’s a decent white tea. I can barely taste the tangerine, though. I wonder if adding some sugar would bring the tangerine out? I will try doing so next time.
Preparation
I drank this last night at PF Chang’s. Normally I don’t bother to log the teas I drink in restaurants, but this oolong was so good that it deserved an honorable mention. I didn’t think to ask for the brand while at the restaurant, but thanks to the magic of Google I was able to track it down.
Revolution Tea uses pyramid-shaped bags for their teas, and the Dragon Eye Oolong is packed full of fruity goodness. I was really impressed with it; normally you can tell right away if a tea is bagged or loose just based on the strength of the flavor, but I had to open up the teapot and confirm visually because it tasted so good.
It was a balanced tea that was quite peachy, with a bit of tartness that I attribute to the apricot. Compared to many peach teas I’ve had, which tend to be super-sweet with an aftertaste of orange rind (several American brands) or cloying, Dragon Eye Oolong had a more adult flavor. More subdued. More smoky?
Anyway, quite good. I plan to buy this one soon.
I adore this tea. It’s one of the few bagged teas that I really, really like. Agreed with you on the taste.
I was so pleasantly surprised! I expected this tea to be absolutely nothing special when I ordered it.
The date between my nose, taste buds and this tea was an unmitigated disaster. Firstly, the tea is over-packaged in a tea bag in a little box covered with cellophane and a rip cord. Secondly, the tea had no discernable flavor. Just a tad of sweet earthiness, but nothing I would call caramel. Aftertaste is nil.
The problem might be that the more loose tea I drink, the harder it is to find a tea-bag I like. And I know that I like huge bursts of flavor, the more so when I drink a non-caffeinated tea. But there are some Numi bagged teas that are worth-while. This tea might be perfectly delightful for someone with a much subtler sensibility than I have.
Preparation
On occasion, I’m moved to buy things because the planets have aligned.
Let me explain. I like to look at items on sale, but I don’t convince myself to buy them merely because they’re on sale. I only buy them, generally, if they’re something I can (and will) actually use.
On rare occasion, I’ll make an exception…such as when I find something that looks as though it really shouldn’t exist. At all. Because I’m in such disbelief, I’ll laughingly buy it.
This tea was an intersection of those two habits. Look at the name: Orange Chocolate Green Tea. Any two of those things sound like they’d go well together, yes? BUT NOT ALL THREE. THREE IS RIGHT OUT.
Except…it’s…not bad! Not great, either. It’s kind of like when you’ve got a dessert sampler platter and you’ve eaten the delightful morsels it once held…and you’re surreptitiously trying to get those last little crumbs of everything up because it would be a shame to waste it. Everything sort of gets mashed together on your fork, but because you were familiar with the distinct flavours of each thing beforehand, you don’t mind it as much as you otherwise might.
It’s…a curiositea. Yes.
Preparation
Once the number three, being the third number, be reached, then lobbest thou thy Holy Hand Grenade of Antioch towards thy foe, who being naughty in my sight, shall snuff it.
At least, I hope you were quoting Monty Python. Otherwise I just sounded completely insane. [Then again, what else is new?]
Still yummy.
bethanylang@gmail.com. I have to go to the post office to mail a swap to Angrboda tomorrow, so if you have time, check out my cupboard today or tomorrow and I’ll do the same for you. Then I can send tomorrow and save myself another trip!
Revolution has some very high-quality bagged teas, and this is my favorite (the other really great one is their Honeybush Caramel). This oolong has some very roasty qualities – it goes down very hearty and hale – but a strong aftertaste of sweet apricot. Went through a phase where this was all I would drink in the afternoons; it’s perfect for the fall. Yum.
It brews into a pretty copper tea scented with mint and pineapple. The mint is somewhat overpowering in the brew and there is a slight bitterness. Overall it smells better than it tastes. Another tea that must be re-homed. My kitchen is the Home for Wayward Teas.
Preparation
Amazing tea! I could drink this for breakfast, lunch and dinner. Great with milk, very comforting, almost nutty lavender-bergamot smell when prepared well, and Revolution prepares teabags using muslin, so the teabags don’t interfere with the taste. There is occasionally some variation between boxes where either the lavender or bergamot smell can be too strong, but overall a favorite.
Preparation
Found this tea today at a Pilot gas station. The leaves in the pyramid bag were beautiful- but the flavor was uneventful for me. I picked out the light mint the most. My experience could be influenced by the fact that I drank it out of a styrofoam cup with little to no regard for water temperature.
