Palais des Thes
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A surprisingly light tea, considering the ingredients, with mentholated flavours making it super refreshing! Anise takes the predominant note, with mint close behind and lemon barely making an appearance.
Flavors: Anise, Menthol, Mint
Preparation
I had bought a bunch of samplers of Le Palais des thes from Verizon recently and decided to give this one a try. I love the aluminum cylindrical packaging. Lovely tea. I see some flat dragonwell-type leaves mixed with dry mint and blue cornflowers. The scent is a mild mix of mint and bergamot. Upon brewing, the liquid was a light yellow color. Lovely, fruity and minty scent. I brewed this at a cooler temperature, which brewed up a light taste. I really like this tea. Nothing was overbearing and I could taste hints of bergamot and mint. There was no astringency to this tea too.
Flavors: Bergamot, Green, Mint
Preparation
Easily the most prestigious Earl Grey I’ve ever had. It tastes amazingly modern with it’s Yunnan base tea and this gentle Bergamot texturing; it’s got incredible depth. This is an Earl Grey for people who love Earl Grey as it’s both immediately familiar but absolutely unique all at the same time. The only thing I would say is this isn’t a breakfast tea, it’s just too spectacular to waste on a mouthful of eggs, bacon and potato’s. Enjoy it in the early hours of the afternoon, it will really set you up for the rest of your day.
Flavors: Bergamot
Preparation
Finally a sipdown of this. It is pretty old and needed to be finished up. It has become increasingly astringent over time, so I made it as a latte to round out the edge. It was decently tasty – very vegetal and strong sencha, some fairly sour raspberry flavour, a touch of citrus and floral.
Flavors: Astringent, Berry, Green, Raspberry, Vegetal
Preparation
This is getting to be a few years old now, but I can’t taste a difference in the green base. It is still very berry-ish overall, but the base is extremely astringent and acrid. I should have known better than to hot brew it, it does really well cold brewed because it prevents that weird green tea astringency from showing up. Still, I love this tea because my bestie brought it back for me from her trip to Paris, and I’m really attached to it for that reason.
Flavors: Astringent, Fruity, Raspberry, Sour
Preparation
One of my best friends picked this up on her trip to Paris last year and it is AMAZING. It smells sweet like raspberries but has an obvious green tea smell.
When brewed it is very bright but not acidic. I do find the green tea gets tannic if steeped too long, but I usually take the tea bag out and resteep it again later.
This tea is very good hot or iced. I like it with a bit of honey but it is sweet enough you don’t need any sweetener.
Flavors: Berries, Fruity, Green, Raspberry, Sweet, Tannic
Preparation
A surprisingly mild Pu-erh, with a hint of sweetness in later steeps. Initially very woody and earthy. A nice tea for those new to Pu-erh, and for those who enjoy medium complexity.
Flavors: Earth, Oak wood, Peat
Preparation
I swear I’ve had this before. And that I was able to find it in the database. But apparently not.
Tea from MissB.
Floral citrus spice tea. I guess that makes sense, due to the “Christmas” theme.
It’s… alright. I’m not sure this is really what I wanted right now. It’s somewhat clovey with orange peels and lots of rose petals. So it’s quite floral. I think I would have been happy with Chandernagor, but that was underneath this, so I pulled this out.
Thanks for sharing, MissB!
Edit: Found it in the database. D’oh.
Preparation
This was a present from a friend, and a very propitious one – I had just finished a tin of one of my staples, Lady Grey, and finding surprisingly difficult to buy more locally. And this Gout Russe to me smelled a lot like Lady Grey – an earl grey tea with lots of orange.
Supposedly there are 7 citrus on this tea. Obviously the bergamot rules and orange is also very important. The other citrus I am less certain of. It´s somewhat delicate, somewhat astringent. I think I prefer my old staple, but this tin will be finished with pleasure.
Flavors: Bergamot, Orange
Well hello there, orange. This is the first time I’m tasting orange in an orange spice tea in a while. The last few booted orange out of the club. Other than the citrus, cinnamon is another main player in this tea. I would have liked to have picked up on the rose and almond but I think I might have brewed this one a little too strong, so the base ended up covering those notes up, perhaps. It’s a little on the bitter side. I’m sure milk and/or sugar would help with that but I don’t want to be consuming any calories today, yet.
Much thanks to MissB for the experience!
