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A fantastic sencha for the price. Aromatic, pleasantly grassy, a yellowish-green liquor. Present in my stash at all times.

Backlogging from yesterday. Fantastic!

I don’t make this nearly as often enough. Grassy, fragrant, mild, beautiful green color. And inexpensive for such a fantastic tea! If I had to choose only one tea and forsake all others, this would be my choice to keep.

Takes a bit more effort than a black tea to make properly, but the few minutes away from the hustle and bustle of the world is worth it. An excellent sencha, mild astringency, grassy sensation. Prepared with a kyusu to bring out the best flavor. An amazing tea at a very reasonable price. This is never out of stock in my house.

Simple and grassy, no bitterness. Subtle but complex. I don’t make this tea as nearly as often as I should!

A fantastic flavor. Grassy and calming. Prepared in a kyuusu with water at about 165F.

Backlogging. I had about five or six cups of this last night with guests. While normally I would prepare in a kyuusu to bring out the best flavor, I opted to use a western-style teapot as I needed more volume. Use a teapot with a removable strainer. Fill the strainer outside of the pot with the appropriate amount of tea. Fill the pot half-way with water at the appropriate temperature. Place strainer inside teapot, then pour in the remaining water. Remove strainer from the teapot at the appropriate time, and serve. Not as grassy and clean-tasting as from a kyuusu, but pretty darn good.

Simple and delicious.

Soothing, calming, relaxing.

A clean, refreshing, grassy sencha. Excellent!

An excellent sencha for the price. Best prepared in a kyusu with a water temperature of 160-165 degrees F. Pleasantly grassy and I can get two to three decent steeps per scoop.

This is my first order of Matcha. I enjoy it quite a bit.