Lipton
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I was looking for something to sip down tonight since my paycheck is tomorrow and I’m anticipating that, though I haven’t decided where yet, I’m going to be placing at least one medium to large sized order with someone. I’m torn right now between 52teas, Butiki (but we’re talking $100 order for this one), Della Terra, CeasersTea, Harney & Sons, and TeaCupany. So many places to try out…
Also, I’m gonna stop at my local DAVIDsTEA and replenish my Cranberry Pear and pick up more Gingerbread and White Chocolate Frost…
Anyway, I completely forgot I even had this tea bag – probably because for whatever reason it never got logged into my cupboard. I remember exactly where I got it from, though! Last time or second last time or whichever it was when I visited Robyn at the University I stole one of these teabags from their cafeteria (shhh). I remember that was right around when I got my Teavivre samples from Lala and I was on a “try all the jasmin!” type of kick that weekend.
So, sipdown! I steeped following directions on the teabag: 100 degrees celsius steeped for 1 1/2 min. To be honest, the teabag dry smelled disgusting: like some God awful combination of moss, lawn trimmings, medicinal orange flavoured stuff, and cheap jasmine perfume. Yuck! Steeped, however, this smells much more pleasant. The orange smells juicier, like when you’ve just finished cutting a large bowl of orange slices and there’s that very slight orange juice mist kind of hanging in the air. The passionfruit mingles nicely with this.
I’m not a huge green tea fan (though I am learning to tolerate flavoured greens), and there’s still a fairly cheap and unpleasant vegetal smell coming off the tea, but I’m tolerating it because it’s not as nasty as the dry teabag smelled. The jasmine smells ok and marries nicely with the orange and passionfruit – but it’s just a touch perfumey smelling.
I keep smelling pine and mint too, and that might be throwing me off. However, I know that’s not part of the tea – it’s from the vapor rub/muscle relaxant I just finished applying to all my aching limbs. Mostly I feel like jello right now – which is VERY nice. I have a feeling I’ll sleep well tonight but I don’t want to jinx it.
Ok – taking little baby sips now: the tea is still very hot and I don’t want to burn my mouth. It’s actually pretty good. The jasmine doesn’t come off as too artificial in the taste, although while the orange and passionfruit still taste juicy they have reverted a little bit back to the “medicinal” quality. It’s not unbearable, though. Not at all. The green tea isn’t too strong for me, and I appreciate that. Basically, everything marries together really well. Only real downside is that the aftertaste reminds me of those really grainy and chalky orange flavoured chewable vitamins. Not so fond of that…
However, considering this is Lipton and it’s really cheap, I could MAYBE see this as something I’d buy (or steal) more of just so I could have a cheap bagged jasmine tea with some other additional flavours for when I’m so lazy I just can’t put in the effort for a good cup of loose leaf, or to take with as a travel tea. However, operative word there is cheap.
I am obsessed with anything and everything peach, so I was really excited to try this, expecting it to be just as good (if not better!) than the other Lipton white tea flavors.
Unfortunately, though it smells amazing, the flavor is less than desirable. The first flavor that you taste is the peach, but a bitter, unpleasant artifical mango flavor quickly appears and leaves a bad taste in your mouth.
Just because I hate to waste money and food, I might be able to finish off the box, but this is definitely not something I’d ever buy again. I’m sure there are a million better teas out there than this one.
Preparation
I think my fiancee picked up this box of tea a while ago. It’s been sitting in my box of teabags to rate. It smells very nicely of peaches. The flavor is initially a little tart and fruity, with a strong fresh peach aftertaste. The only flavor that I’m getting is the peach, there’s not really any mango noticeable. I don’t dislike this one, but there’s just a little too much artificial sweetness in it for me.
-Silken pyramid-shaped teabag with a tag.
-Teabag smells faintly of peach. Tea liquor aroma is of ripe peaches.
-Tea liquor is a cloudy dark yellow color.
-Tart and fruity flavor and finish. Lingering fresh peach aftertaste.
-Best with sweetener.
-Good tea. Strong fresh peach flavor with a small artificial note.
Preparation
This is my first white tea, and given the fact that it’s your basic grocery store tea, I’d assume it’s not the best quality white tea, but nonetheless, this tasted very good and is something I’d definitely buy again.
It smelled amazing before I even opened the box, and the wonderful fruity smell only intensified as it steeped. The taste was light and delicate, and the blueberry was definitely the star of the show. This was a nice alternative to my usual strong black tea, but was still just as satisfying.
Preparation
Fruit-flavored teas are easily hit or miss – the fruit being too overpowering or not even recognizable – but the peach and mangosteen in this tea were very delicate and smelled wonderful. When I’m in the mood for a light tea, this is one that I always go to.
Preparation
I admit, I’m biased when it comes to this tea. I grew up drinking this tea; both hot and cold. Compared to other plain black teas, it’s not very strong, but if you’re looking for a simple, inexpensive black tea to keep around, I’d recommend this one, because it works as sweet tea, plain tea, and even a nice hot cup with a dash of milk and some sugar. You can’t go wrong with Lipton.
Preparation
Preparation
Apparently I am not the only one who is not a fan of this tea. For some reason, Lipton black tea gets a funky, bitter, almost rotten taste after being stored in plastic bottles for over a week. Of course, this could be the result of the bottles I’m storing it in, but I would not expect for it to become undrinkable. If I use the tea within a week, it is okay. There is nothing particularly outstanding about the way the black tea tastes, but it is drinkable if you’re in a pinch or if it is all you have on hand.
Preparation
This is my favourite tea for years now. I drink tea without sugar and because of the mild liqorice and cinnamon combination it is very nice before you fall asleep but also when you wake up. The star anice gives it a light note. I hope Lipton will stay producing this for years :)
This was the tea offered at my training session this morning. It was a choice between Green Tea Orient, Chamomile, and English Breakfast. All of them Lipton. I went for this one purely because, of the three, it’s what I prefer. I feel most comfortable with black tea in the morning, too.
This is okay, as black bagged teas go. It’s nothing fabulous, but it’s not awful either. I’d drink it when there’s nothing else, and happily — some tea is better than absolutely no tea, after all. That’s all I can really say for it, though. In the end, I half wished I’d gone for the green. The water in the urns wasn’t really boiling anymore, and would probably have been better suited to a green. Not that my experiences of bagged greens have been good, so maybe I made the right choice after all. Another one to chalk up to experience!
Preparation
The exact name of the tea I had was Sir Thomas Lipton Lemon Herbal Infusion (Sir Thomas Lipton is said to be a distinctive range of specialty teas by Lipton), but I don’t think it’s very different from this everyday lemon tea offered by the same company so I am writing the review here.
Like many previous reviewers, I drank this because I was not feeling well. Many people commented that its flavour resembled that of cold remedies. I have never tried cold remedies from the West, but I want to say that it tasted very much like a traditional sore throat remedy – a drink made with preserved citrus fruits – in Chinese culture too. The dry leaves smelt strongly of dried orange/mandarin/lemon peels, which was rather repellent I must say… when brewed the liquor tasted equally strong, to the extent that it could be somewhat bitter. It’s probably quite good for sore throat, but I certainly would not drink it if I wasn’t ill!
Preparation
I love this tea. I’m just a beginner in the world of teas so this blend is a great start to my new favorite past time. It has a nice floral sent and flavor. It tastes great alone or with a little bit of honey. I would definitely recommend to anyone who wants something light and flavorful.
I actually enjoyed this tea (the most, out of all Lipton’s other white teas). With some sweetener of choice, and when cooled down a bit, it is great drink to accompany many kinds of savory appetizers and snacks. It has some pleasing floral notes but is quite unimpressive on its own otherwise. Really easy to over or under steep, and not the best white tea on its own, but with some company it works for me well.
Preparation
Lipton Russian Earl Grey best works for me as-is when paired with desserts. Especially ones with a high sugar/butter content. When drinking this on its own I do like to add a touch of milk and or sweetener to tone down the citrus/bergamot flavor a bit. Strong, smokey black tea flavor, high notes of spice and citrus from flavorings.
Preparation
I actually had this twice today…
Whenever I spend the evening at the University with Robyn I usually stay for supper and eat and the huge buffet style cafeteria. Basically, you pay a flat rate and can eat as much as you want for up to three hours depending on when you show up to the meal (supper, for example, runs from five to eight). It’d be great except Robyn usually wants to eat quickly and then do other things – but she’s also not paying for the meal (it’s part of her residence/food plan). I, on the other hand, pay $12.55 each time I’m there so I want to get the most out of my meal.
I’ve had some really good food from there like pizza, mango chutney and tofu tacos, sweet potato fries, almond cherry coconut squares, and some of the best homemade style mac and cheese I’ve ever tried. Tonight, however, was the first time I had tea there. Unfortunately, all they carry is bagged Lipton teas – but they do have a good variety. I had this one with my dessert (carrot cake squares iced with a caramel cream cheese icing).
I didn’t make any physical notes while drinking this, but I retained a few mental ones. I remember this tea was really good initially but it also got overwhelmingly spicy and kind of “burny” on my tongue about halfway through. I also only had about 4 ounces of water to steep it in, and I’m not really sure what temperature of water it was steeped in – I didn’t have an exact way of telling.
Now, technically speaking, you’re not supposed to take any food out of the cafeteria hall – BUT, if I’m gonna pay a fair amount for food and be rushed eating it I’m gonna steal a few things… Like two teabags. I took another one of this one so I could properly review it, and a bag of Green Tea with Jasmine (to see if I can find a yummy bagged equivalent of the jasmine green tea that Lala sent me).
So, this one is not steeped following the recommended steeping instructions. Boiling water, for four minutes (low end of the spectrum, since it was really powerful before). Steeped, the liquor is a really murky brown and not so appealing looking. The smell is like a spiced orange. The mix of stuff in the teabag itself looked really gross as I pulled it out – kind of like beige baby vomit with little red bits (the hibiscus in the blend, likely). I apologize for the imagery, but well… That’s what it looks like.
Initial taste is orange notes in the front of the sip, with a more pleasant spiciness. I also detect faint lemon notes. I’m sticking with my impression of a “spiced orange”. I can’t completely recall the entire ingredients list, but I would be surprised if cloves isn’t part of it. With a little honey to sweeten up the orange, I think this could be really amazing.
Currently, I’m drinking this while I eat a slice of pecan pie, which I’ve being having CONSTANT cravings for during the last two weeks, making this slice so much more heavenly. I love that “as an adult” if I want to go out and buy a pecan pie to eat all by myself I can do that. The tastes are actually complimenting each other pretty nicely though.
Overall, I’m happy. I think this might be the first Lipton tea I’ve tried since getting really into loose leaf teas that I’d actually drink again with some enthusiasm. I’m not sure if I’d buy a whole box, though. I’d definitely steal myself another teabag, though!
PS. I think I should note that this tea seemed to do much more for my sore throat today than the Bravissimo from earlier did.
Preparation
I’ve eaten there three times now, and each time they typically have at least 4 or 5 main meal options (usually at least two are vegetarian, which is awesome for me), a salad bar (although options here are scarce), two kinds of soup, and two kinds of dessert (and a gluten free version of one of those desserts). It’s awesome! Robyn says that the meals almost never repeat as well, with the exception of soups which they rotate variety of and things like pizza/mac and cheese which are shuffled throughout the week in amongst the more unique food items (like the mango chutney tacos).
PS. I was told by my “mail courrier” that the tea for you should have been left in your mailbox sometime earlier in the evening. Hopefully he found the correct house.
I am going to pretend that I am not this old, but I lived in rez there over 10 years ago. The food was not horrible, usually, but it wasn’t great either. Pretty basic, chicken one day, chicken casserole the next day and chicken soup the day after that. Do they still do omelets on the weekends, that was the best.
Unfortunately, I’ve never been there early enough for breakfast but I’ll ask my friend living in rez. If breakfasts have anything close to the same amount of variety I’m sure they’d be amazing though. My friend and I are both vegetarian, but her roommate isn’t and she always complains that their meat dishes are really inedible and have the consistency of rubber, however.
I was spoiled, the year I lived in rez. First of all we had a great meal plan that allowed us to eat at restaurants off campus. Secondly we had a culinary school on campus that ran a higher class restaurant on campus that we were allowed to eat at twice per term, and the school occasionally ran themed banquets we could eat at. Finally food services often catered weddings and banquets, so the food was surprisingly good, They experimented with international food stations so there was some diversity. My only complain was that it was definitely a meat and potato university the meat portions were huge ( like 3 times what I normally eat) and I always had to beg for more vegetables. But compared to the food I was forced to consume at George Washington University while at a conference our food was amazing.
My fiance,in his quest for the perfect(ly cheap) version of an Arnold Palmer, brought this one back to me. I snatched one for a cup of morning tea and was pleasantly surprised. I wasn’t expecting anything, but it was a pretty good black tea. And absolutely strong enough for his AP!

Splurge and go for the Butiki, you won’t regret it! With the extra money you are paying for the quality, you will save on free shipping. It all evens out in the end really! Or you could catch the sales on black Friday :)
I vote for Butiki! :)