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Tried this again. It tasted better, but I wasn’t very impressed. Once again it smelled nice, but it didn’t translate into the taste. At least it wasn’t bitter this time, but it tasted pretty much like regular green, maybe with a bit of sweetness. Not bad, but not exactly taffy flavoured. I may try sugar to bring out the flavour, but I doubt it’ll do much.
Honestly, I think I would have preferred the taffy with a black base. Greens are too… vegetal? Something like that. Just not very suited to overly sweet flavours.
Preparation
Finally finished my bag of this and overall I’m not very impressed. Whether it is the tea or the fact that maybe I don’t like like white teas in general I don’t know.
I probably won’t stock up on this again, even if I don’t have anymore white tea in my cupboard. Its one of those “meh” teas for me. When I have more experience with white tea I will form a stronger opinion on this one.
Spring White Pearls is actually a green tea – I ran into the same confusion with Moon Swirl White Tip. I bought a small bag of the pearls a while ago but didn’t really enjoy them much either.
After my husband and I had David’s Champagne tea, we decided to get a “regular” white tea. At their store, we smelled a bunch of tins and decided on this one. It smelled really good and I liked how they were all rolled up.
Now onto drinking this stuff. The liquor is a very light yellow color. It smells slightly vegetal and buttery. The taste reminds me a lot of an oolong I tried: Tie Kwan Yin. Except this one has a slight astringent taste to it. After a few sips, I can almost taste something floral in it too. Overall, it has a very light flavor. When I resteeped, it was slightly more creamy.
I have not really tasted a lot of white teas, so I’m not sure how I feel about this one. Usually I prefer strong tasting teas. I like it enough to keep drinking it, but I don’t know if I’ll refill it when I’m done.
Preparation
This tea is the YUM! I brought mine to work, because, as the tea container states, nobody wants “an explosion” in the workplace. Too bad, I had only been at work less than two hours and needed some :-P
I would recommend this as a great decaffeinated tea for evening time. It has lots of soft, fruity, and flowery flavors.
And I definitely feel more relaxed after having my cup!
I’m a fan of lemon cream pie. I’m a fan of tea. I’m not a big fan of this tea. The promised vanilla undertones are too faint for my liking and the lemon is too tart. Maybe if steeped at just 4 minutes it would be better suit my tastes. I add a touch of agave to my cup, but even so, I don’t prefer this tea warm.
That said, when chilled, it’s quite nice. The vanilla flavor is more apparent when this tea is chilled but my boyfriend who tried it with me still thought it was too tart when cold. If you like strong citrus flavors this is definitely the tea to try. That said, it just wasn’t exactly to my liking.
Preparation
Well, my first encounter with smoky tea, was Mr. Morgan’s tea (http://steepster.com/teas/the-pierpoint-morgan-library/15626-mr-morgans-tea) and if you take a look at my review, you’ll know that it wasn’t a good one.
I went to David’s Tea to talk to one of the girls about Mr. Morgan’s tea and the fact it smelled like cigars and she suggested I try this one. So, although I was a bit worried that I just didn’t have a thing for this kind of tea, I thought I’d give it a shot.
It’s definitely different! If you like smoky teas I recommend it. I let it steep for quite a while (totally forgot about it) but the tea didn’t become too bitter or strong! The flavour lasts though, and the smell reminds me of a fireplace—which makes me feel warmer!
A good thing since I’m about to start facing down a Canadian winter!
Preparation
Must try, but I have about 200g of a favoured lapsang souchong already on hand. A good lapsang is incredible.
It feels like a tea that I would be terrified to mess up if I was making it. One false move and you’ve made ashtray water!
And God help you if the tea is inferior. I once bought a box of Taylors of Harrogate’s lapsang souchong teabags … euh. Like drinking out of an ashtray. Especially disappointing as I’d just convinced a relucant friend to try lapsang souchong, and that was her introduction. ToH’s loose lapsang has never let me down, though. My current stash comes from that local teashop I keep mentioning, Britannia Teas on Water Street, St John’s. If you’re ever in St John’s, get yourself to Britannia.
Okay, DavidsTea has me convinced. I do actually like rooibos – with the right flavours.
The smell is purely maple. It is so authentic smelling that I keep wanting to pour my tea on a stack of pancakes.
The flavour of the tea just plain delicious. You get the sweet maple syrup with the woody rooibos to counterbalance it. I feel like I should be walking through a forest during the harvest season as the sap of the maple trees are collected in buckets.
edit: increased the rating by 5 points because I can’t stop drinking this blend!
Preparation
Steeped nice and dark thanks to the beetroot, but I need a finer mesh than the ball I used. There are little floaties and swirls of secret tea stuff throughout my mug. It has spectacular little oil drops on the top. The ingredients list (Apple pieces, carrot flakes, dried watermelon flakes, wild strawberry leaves, dried honeydew melon, beetroot pieces, flavouring) doesn’t open my eyes as to what they’re from, but I do like them.
Smell is very fruity. I don’t know that I’d pick “melon” out as the base behind that fruit based on the smell. Smells more like a soap or a bath product that you’d smell and say, “Oh, I’d like to eat that!” than a tea you actually intend to drink.
The weight of the tea is spectacular. It comes in like cream, but is evasive against the surfaces of your mouth like mercury on linoleum. But once you swallow it, there’s a drenching cool juiciness left behind. I quite like it.
The taste is very nice as well. I sprinkled in my sugar before tasting, as I am wont to do. I don’t think I’d suger it up next time. You can really get the watermelon and honeydew in the flavour.
This doesn’t seem like a tea to me, though. More like a treat in the summer after the sun has gone down, to help keep the sunshiney warmth inside.
Preparation
This surprised me. I don’t really think of myself of a rooibos fan, but I’m starting to think that maybe the stuff I had tried in the past were just poor examples of rooibos. I also think that I enjoy rooibos best with other flavours. On its own I find it too… woodsy.
I actually quite like this blend – I think it’s the peppercorns that give it an unusual spice at the end that you don’t get with most chais. The spice makes it feel energizing without any caffeine. You still get that woody note from the rooibos, but the spice holds up well with it.
Preparation
Tastes mostly like real bananas and nuts, though there can be a strong sweet-banana aftertaste from the banana chips if you steep is too long. (I’ve left mine in the travel-mug infuser 15 minutes now.) I like the balanace of the nuts and currants, too.
Preparation
This might be against tea-religion, but I don’t even put this tea into a basket, I just throw it in the cup and poor water on it and nibble some of the pieces that float. Call my crazy, but I love it.
You kidding? Nothing wrong with that. You’re old school, girl! Be proud!
(I nibble bits of rooibos that come through the sipping filter. And God knows, Banana Nut Bread Tea could double as a trail mix, especially dry.)
A David’s Tea just opened in my town!! YAY! Unfortunately I am on a strict no-tea-buying diet until I have room in my tea chest for more goodies. So going into a brand new tea shop who’s offerings I’d been very fond of when I was sent them by friends in cities already blessed with a David’s Teas was well, masochistic to say the least. Possibly damaging to my psychological well-being, I think I strained something in exercising my restraint and not buying any loose leaf. So while I simply marveled at all the offerings, I left only with one cup of brewed tea, specifically this Pumpkin Chai.
I love pumpkin (my favorite kind of pie!), and a chai is just the best tea for this time of year in my opinion. As this is one of their limited time only seasonal teas I just had to try it while I could (it narrowly beat out another seasonal selection, the Lemon Cream Pie which also smelled intoxicating). I’m not exactly sure of either the amount of leaf, or the water temperature this was brewed in since the lady behind the counter made it, but I definitely think the water was cooler then boiling. Unlike many other places I get tea I didn’t have to wait half an hour for the drink to cool enough to avoid tongue-scalding, making me think the water was much cooler initially.
In the big tin the tea smelled lovely, a warm black tea note mixed with a subtle combination of chai spices (compared to some of their chais that have peppercorns in them this one was positively mild). There was a hint of the creamy, sweet, slightly…vegetable-y? note of pumpkin as well which seemed to give it a nice depth.
The lady gave me the cup with the tea in one of those little tea pouches and suggested waiting 2-4 minutes to let it steep. No suggestion of sweetening it unlike the package directions so I didn’t, though I think a hint of honey or brown sugar would have really brought out some of the flavours. I went on a walk, and sort of forgot about the pouch of tea, and so it probably steeped 10+ minutes. No bitterness resulted, even when the amount of water the tea was in steadily decreased. The flavour of the liquid tea wasn’t as strong as I had hoped, the black tea was rather milder then most I’ve had before (as evidenced by the fact I was happy to drink it without milk or sugar, generally an absolute necessity when I drink blacks like English breakfast). There was a hint of chai spices, mostly cinnamon that I noted, but again, not terribly strong, more something you noticed when you swallowed. The pumpkin well…I can’t really say I got a real pumpkin note from this. It’s a pretty subtle flavour most of the time so I wasn’t too surprised, and there was definitely another part of the tea that wasn’t “black tea” or “chai spices” but without the title I don’t know if I’d have identified it as pumpkin. More of just a bit of creamy richness to the tea rather then an actual pumpkin taste maybe. I enjoyed this tea, it was nice having a black that I didn’t feel needed any additives, and it was pleasant just to sip on a brisk fall evening.
One other note, I was rather disappointed in the layout of the David’sTea store. The had all their teas in big tins on a shelf behind the counter, necessitating that a sales person bring the tin to you. Now I’m a person who likes shopping on my own, I’ll ask questions if I have them, but otherwise I’m not big on conversing with sales people etc (prefer to slowly come to my own decisions without the pressure of someone standing there waiting) and this layout basically forces you to stand at the counter and chat. The sales people were very nice, friendly and helpful, but I also found them a bit pushy, bringing me all sorts of teas I hadn’t asked for and sticking them under my nose. While many of the David’sTeas teas sounded/looked/smelled amazing and so I’ll be back, I much prefer the layout of tea stores in my town like Teaopia/The Tea Store/Cha Cha Tea who have their teas along the walls and let people sniff and comparison shop undisturbed and on their own. Just my two cents, just in case a David’sTea representative comes across this note :)
Preparation
Awesome that you have a Davids tea store near you! I’m very jealous of that. Teavana is set up like that, with the teas behind the counter with the sales people. I don’t enjoy having to chat and be sold to by the sales people either. I get too flustered with all of the sales tactics and usually by nothing or too much.
I’ll admit I’m pretty stoked, although my bank account trembles with fear! I’m glad there are other “shopping hermits” who prefer and undisturbed tea hunting experience. I find I usually buy less with the over-the-counter set up, just because I don’t want to feel like I’ve been pressured into something (even if I would have purchased it on my own eventually).
My Teaopia has them behind the counter just like DAVIDs, though I don’t mind this, as the SAs are all generally well versed in the teas, so I can usually figure out something to get, based on a mood I have coming into the store. So I enjoy the conversation, personally. I feel like someone is trying to find me what I am looking for, and sometimes, I am brought something I wouldn’t have normally given a glance at, and they have become favourites. I’d have skipped them had it not been for the layout. But, to each his/her own. Some people like SAs come right to them when they enter a store, and others like to browse peacefully until they need help.
When selling by weight I much prefer it when only the shop employees have access to the tins. That limits the number of people who can go around lifting the lids again and again and poking at the contents. How many complete strangers have had their paws inside this tin? Have they touched the leaves? Were their fingers clean? For the local tea shop where I lived before, I would usually go on their website at home and then take a list with me to the shop of the things that seemed interested in, but then the couple who owned it, and the woman who owned it before them, were all good at listening to what I was searching for and suggesting something without pressuring.
If it was sold pre-weighed out, I’d prefer to be able to help myself and then bring my stuff to the counter.
