Cuppa'T Specialty Teas
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Aroma: very intriguing and yummy
This is way too sweet for me. The nougat pieces have too much of a fake taste that leaves a really weird aftertaste.
2nd steep: still just as fake sweet with the weird aftertaste.
Preparation
I am glad to have this back in my cupboard. It is so unique and different!
I am still unsure how to describe the taste though. I have never had sea buckthorn. It is bitter and sweet at the same time if that makes sense. It reminds me a little bit of chokecherry or Saskatoon berries maybe. It has a nice creamy aftertaste.
Preparation
That sounds delicious.
Sea buckthorn shows up a lot in higher end cuisine in Montreal. I think it may be one of the current foodie hot new things. I have had it in savoury dishes and found it extremely tart and a bit bitter. I liked it as a culinary accent. I think I would like sweetened too.
Oh, I meant that the berries themselves are very sour, so the tea must have been sweetened with something else. https://en.wikipedia.org/wiki/Hippophae
Thank you for your kind offer. Let’s see which way the TTB is going. I do already have a ton of teas to sample, so this is not something we need to worry about, but thank you.
This is a pretty good rooibos. I have no idea what buckthorn is supposed to taste like though.
The taste was slightly bitter but also slightly sweet, with a nice creamy feel.
I like it because it is so different from all my other teas and it is nice after a heavy meal day.
Preparation
I am happy to have this back in my cupboard, it has a permanent spot there!
On Sundays I like to make lattes. I am not sure if I have had this one as a latte before or not, so I went for it today. It was kind of like a London Fog but not quite because this earl has a caramel note in it. And I don’t have vanilla syrup. Anyway, I added a tiny smudge of brown sugar just for the heck of it. This was delicious.
Preparation
I re-stocked this tea before I even took it out of my “cupboard”! I guess I forgot when I sipped down my last bit awhile ago. Oh well, I will likely always have this in my cupboard anyway.
It tastes a little less caramel than usual today for some reason. But still so comforting on a cold winters day.
Backlogging
This is one of my favs and definitely a cupboard staple.
I think I have to increase the rating because I just love the subtle earl grey with the sweetness of the caramel.
Preparation
Mmm so glad to have this one back in my cupboard. I actually re-stocked my tin of this in November but for some reason, I am only getting around to drinking it now. I guess I forgot about it :(. It is sweet (but not too sweet) and creamy. It is a darker chocolate, which I really enjoy.
Preparation
I finished this one off last night. So delicious and chocolate with just that tiny tad of macademia nuttiness. Even though I try not to have additions in tea, a tiny splash of milk in this tea enhances the flavour like crazy! This has been my weekend treat!
On the weekends, I allow myself a good chocolate tea either with a splash of milk or as a latte. Some of my favs are this one, fireside s’mores (teaopia), or read my lips (David’s).
