Cuppa'T Specialty Teas

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Recent Tasting Notes

65

I tried this cold brewed this time. It does improve the taste slightly. However, it still tastes very artificial. Oh well!

Preparation
Iced

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65

Aroma: very intriguing and yummy
This is way too sweet for me. The nougat pieces have too much of a fake taste that leaves a really weird aftertaste.
2nd steep: still just as fake sweet with the weird aftertaste.

Preparation
200 °F / 93 °C 2 min, 30 sec
Bonnie

Love the name of this tea!

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76

I am not really a fan of senchas but this one smells really good.
I found it a little too woodsy and vegetative.
I didn’t get much strawberry flavour.
2nd steep: same flavour, just weaker
Definitely not my fav

Preparation
175 °F / 79 °C 2 min, 0 sec

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93

I am glad to have this back in my cupboard. It is so unique and different!

I am still unsure how to describe the taste though. I have never had sea buckthorn. It is bitter and sweet at the same time if that makes sense. It reminds me a little bit of chokecherry or Saskatoon berries maybe. It has a nice creamy aftertaste.

Preparation
195 °F / 90 °C 5 min, 15 sec 2 tsp 16 OZ / 473 ML
Evol Ving Ness

That sounds delicious.

Sea buckthorn shows up a lot in higher end cuisine in Montreal. I think it may be one of the current foodie hot new things. I have had it in savoury dishes and found it extremely tart and a bit bitter. I liked it as a culinary accent. I think I would like sweetened too.

Fjellrev

This totally sounds delicious.

tigress_al

I have not sweetened it, but maybe I should try that next time!

I have lots of you want some!

Evol Ving Ness

Oh, I meant that the berries themselves are very sour, so the tea must have been sweetened with something else. https://en.wikipedia.org/wiki/Hippophae

Thank you for your kind offer. Let’s see which way the TTB is going. I do already have a ton of teas to sample, so this is not something we need to worry about, but thank you.

tigress_al

Maybe I’ll throw some in the box then!

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93

This is a pretty good rooibos. I have no idea what buckthorn is supposed to taste like though.
The taste was slightly bitter but also slightly sweet, with a nice creamy feel.
I like it because it is so different from all my other teas and it is nice after a heavy meal day.

Preparation
Boiling 5 min, 0 sec
Jillian

Sea buckthorn is supposed to be rather tart if I recall right.

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92

This is a good rooibos that doesn’t need sweetener or milk.
The taste is smooth, apple, kinda buttery, with a tad of nutty taste. Kind of strange but good.

Preparation
Boiling 5 min, 0 sec

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61

No notes yet. Add one?

Preparation
180 °F / 82 °C 5 min, 0 sec

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95

Yummy and sweet, the almond flavours really come through in this tea without the nutty bitterness.
Pretty too, with the safflower petals

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100

Sipdown for now. This is on my permanent restock list so it won’t be out of my cupboard for long. I love this tea.

Preparation
205 °F / 96 °C 3 min, 0 sec

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100

I am happy to have this back in my cupboard, it has a permanent spot there!
On Sundays I like to make lattes. I am not sure if I have had this one as a latte before or not, so I went for it today. It was kind of like a London Fog but not quite because this earl has a caramel note in it. And I don’t have vanilla syrup. Anyway, I added a tiny smudge of brown sugar just for the heck of it. This was delicious.

Preparation
205 °F / 96 °C 4 min, 0 sec

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100

Delicious this morning. Just what I needed to kick start my day.
The caramel is stronger today than usual. Which is delectable!

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100

I re-stocked this tea before I even took it out of my “cupboard”! I guess I forgot when I sipped down my last bit awhile ago. Oh well, I will likely always have this in my cupboard anyway.
It tastes a little less caramel than usual today for some reason. But still so comforting on a cold winters day.

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100

Beautiful creamy cuppa of this gem yesterday morning.

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100

Went to the farmers market today and had tea infused ice cream …. A-MAZ-ING! That is all

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100

Backlogging
This is one of my favs and definitely a cupboard staple.
I think I have to increase the rating because I just love the subtle earl grey with the sweetness of the caramel.

Preparation
Boiling 4 min, 0 sec
Chelle

Might have to try this one. I like subtle bergamot.

tigress_al

This is just from my local tea shop and I am not sure if they ship. But maybe we could arrange a swap in the future

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100

Just what I needed this morning to kick start my day! I needed something creamy and smooth. And delicious as usual

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100

Mmmm, one of my favs being re-visited on this relaxing day off. Dreamy and creamy with that wonderful earl grey aroma and taste. Delicious!

Preparation
Boiling 4 min, 0 sec

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100

So delicious and creamy (of course!). I was really suprised at how creamy this tea was! The best earl grey out there for sure!
It smells delicious as well. Smelling those jars is so much fun!

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95

Sipdown
I mixed my last cup of this with some “strawberry cream” from zen tea and it was delicious.

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95

Mmm, I wanted chocolate for breakfast this morning but I don’t have any chocolate in the house……lol and I shouldn’t actually have chocolate in the morning anyway. This tea did the trick!

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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95

Mmm so glad to have this one back in my cupboard. I actually re-stocked my tin of this in November but for some reason, I am only getting around to drinking it now. I guess I forgot about it :(. It is sweet (but not too sweet) and creamy. It is a darker chocolate, which I really enjoy.

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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95

Oh yum, I finally restocked this and I’m so glad that I did. I made this as a weekend latte treat and it was delicious, creamy, and chocolate.

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95

I finished this one off last night. So delicious and chocolate with just that tiny tad of macademia nuttiness. Even though I try not to have additions in tea, a tiny splash of milk in this tea enhances the flavour like crazy! This has been my weekend treat!

On the weekends, I allow myself a good chocolate tea either with a splash of milk or as a latte. Some of my favs are this one, fireside s’mores (teaopia), or read my lips (David’s).

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