Cuppa'T Specialty Teas
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This is a good walnut tea. A little tad bitter but that is the way walnuts are supposed to taste.
Adding a smidgen of milk makes it a nice treat but I usually like my teas “naked”.
I don’t really taste the cloves or orange, but I do taste the cinnamon and it is a nice compliment.
Preparation
This was a fairly sweet flowery tea. Maybe a little bit too flowery. The pomegranate was buried beneath all the flowers.
Next time I will have to mix with a straight white so the flower isn’t quite as strong.
Preparation
This isn’t as good as I remember :(. Maybe my tastes have changed so much that I prefer natural tasting and ingredients in tea.
This is ok. It tastes like Tim Hortons peach juice just as Roswell Strange mentioned. I do get some apple notes as well. The rosehips are not overpowering and th chamomile is in the background.
Overall, quite thirst quenching!
I also cold brewed this overnight 1.5teaspoons.
This was sweet and refreshing.
I added a little sugar at the end, but I don’t think that it needed it.
This will make a nice spring/summer treat
Preparation
Sipdown!
I finished this one off with a cold brew. This is very refreshing, I didn’t add any sweetener and I didn’t find that it needed it. The slight tartness is what makes it so refreshing I think.
I might have to stock up on this for the summer!
I cold brewed this tea last night to see if I liked it better this way. What a difference!
It is so much better now. Sweet and yummy enough to not need extra sugar.
I will certainly only make it this way now.
There is still a little bit of a strange aftertaste, but it is tolerable now.
Upping the rating significantly
Preparation
This was sweet and fruity enough, tasted vaguely of pear but it had a very strange aftertaste following each sip.
I think I would like it, but I can’t get around that weird taste.
2nd steep: much the same, that weird taste didn’t go away
Preparation
Ah, this is a sweet afternoon/evening treat. It is smooth and tasty without being sickly sweet. After I learned to brew rooibos at a lower temp (thanks Anne from 52teas!), I enjoy rooibos more. It isn’t as woodsy when brewed this way.
It seems like the covonut is a little prominent in this batch than the last. I don’t mind because it is even more delicious this way!
Preparation
Tea bath!
I needed this steamy bath today to try to get rid of my cold. It felt SO good!
Epsom salts, tea, baking soda, and lavender essential oil.
Since I am not a fan of lavender teas to drink, I might as well use it in a bath instead. My skin feels so soft and refreshed!
I had an idea to turn this tea into a bath tea and it turned out marvellous! I am not a fan of lavender in tea, but in a bath, it is so relaxing. So I put Epsom salts, tea, a tiny bit of lavender essential oil, and some baking soda as a skin softener.
Ah, now that’s one glorious bath!
I diluted this with a little bit of Teavivre’s White Peony so it wasn’t so strong. This was MUCH better! The lavender was way too strong before. It is still very floral but not quite so overpowering.
I am not increasing the rating but it is more bearable to drink.
I might try putting this in my bath water. Lavender is so soothing.