Bird & Blend Tea Co.

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Recent Tasting Notes

97

Additional notes: My sipdown of this one was so tasty, I just had to restock on my last order. Couldn’t help it. I was a BIT worried it wouldn’t be the same after so many years, and I’d say the coffee isn’t quite the same. Even upon opening the pouch, the aroma was more like a bitter, older coffee already, rather than the old blend which somehow seemed more sweet? Maybe I’m confused as to what “old” coffee smells like, because this is certainly fresh from B&B! It was probably more of an artificial coffee flavor that was used in the old days, especially as it never seemed to age, but I liked it for what it was. The pu-erh also seems to have some lighter coloring to the leaves now. Much more golden than before! The flavor is still good though — three solid steeps with only one heaping teaspoon. I just wish it could capture that perfect coffee flavor from before though.

Dustin

I haven’t tried this one. Do you know how it compares to the David’s version?

tea-sipper

I did like the older batch of B&B’s better than David’s. But this newer batch seems very similar to David’s. I probably couldn’t tell much of a difference. Either blend should be able to fit that puzzle piece in the cupboard!

tea-sipper

I should say, I also have not had newer batches of David’s coffee pu-erh either, so that one could be different by now also.

Dustin

I’ve only had the David’s version. It is definitely a staple tea, so I’m glad to know they are likely interchangeable.

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97

Additional notes: Sad sipdown! This is a five year old blend and tastes brand new (somehow with COFFEE BEANS??) and I just love this mix of flavors. I really would like to buy more. Oh the trick of having sipdowns not lead to more orders… It’s dark yet sweet and not a gross sort of coffee. This is the perfect coffee puerh and so happy it ages so well. If a reblend is like this, I will be impressed. Raising the rating from 93 for consistency alone.
Edited to add: Also, previous steep sessions have had at least seven coffee beans in the infuser, and I only see ONE coffee bean this time… so all of that lovely coffee flavor must be a flavor addition of some kind? I guess I like that much more than real coffee.
2020 Sipdowns: 60

dreamloomer

I would love to drink this tea, because the concept of blending tea with coffee seems fascinating. I’m curious, do the beans seem heavily or lightly roasted? Logically, they should be lightly roasted to not overpower the pu-erh, but I’m just guessing here.

tea-sipper

Sorry, my knowledge on coffee is very thin, so I have no idea if these are light or dark roasted. I only know it’s delicious.

dreamloomer

It’s okay.
And I’ll probably try it myself soon, because Bird & Blend currently has some sale with free international shipping, so that’s definitely one of the teas I’m going to put in my basket.

tea-sipper

Oh I hope you like it!

Martin Bednář

dreamloomer: thanks for your message, but unfortuantely I can’t reply. Please contact me on my e-mail: (first name).(first 3 letters surname)95 at gmail.com I would gladly share some my teas with you!

I can suggest from sale items: Chocolate digestives, The Night Before Christmas
From not-sale: carrot cake, moondrop dreams and Vicky’s Sponge Cake

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97

Additional notes: I woke up thinking of this one and sadly I’m almost out. It’s a very solid tea that is almost like a flavor combo of dark pu-erh, black tea and coffee and I really crave it sometimes. This is way better than coffee. I’m very shocked it is so tasty still, with these coffee beans included. It’s still very delicious! I wouldn’t mind more vanilla… can’t really taste it. I’m glad Bird & Blend keeps this one in stock. (Though they should also keep others in stock… like Jelly & Ice Cream!!) I was able to enjoy two and 2/3s mugs. It’s all in the temp/time of the steeps!
Steep #1 // 1 1/2 teaspoons for mug // 10 min after boiling // 3 min steep
Steep #2 // just boiled // 3 min steep
Steep #3 // 2/3 mug full of tea just boiled // few minute steep

I was bad and bought some Bird & Blend teas today from the sale. So I’ll have a bit extra left over to sell, since I hate having a ton of one tea around. I bought them in 150gram pouches, the only choices B&B had left so 50-100 grams of each tea in increments will be available — however much you’d like — available in the stash sale thread at some point : Easter Egg Nests, Mrs Claus Prosecco & Hot Cross Buns.

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97

Additional notes: I’m sipping this one again. I haven’t had it in a while, as I had a sample years ago! Split a little bit in the Bluebird sale a while back. This is still very good, but maybe not as scrumptious as I remember it. Maybe the vanilla wasn’t mixed in enough with my scoop. But there is certainly coffee flavor and pu-erh flavor. Otherwise I love coffee in teas… but not coffee. Hmm.

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97

thanks again, Bluebirdteaco.com for the samples! There are plenty of coffee beans in the mix here! After steeping for four minutes, the fragrance is telling me it’s a pu-erh but the flavor is a delicious coffee! It’s such a nice change. I’d say that coffee beans like this could turn me into a coffee drinker, but I love my tea too much! A fine example of a pu-erh and a good one to start with if you want to try one, since it is also mixed with black tea. It’s a nice mild pu-erh but you can tell it’s a pu-erh and it blends very well with the coffee. The second steep went for six minutes but there is less of a coffee flavor this time around. Very happy with this one. I’d buy this one as a tea-that-tastes-like-coffee tea. It’s like a triple threat: pu-erh, black tea and coffee!

Cavocorax

That sounds interesting! I can’t wait for my bluebird order to arrive!

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87

Any tea with a cake aspect (especially a rooibos blend) jumps right into my shopping cart. I don’t really know what my fascination with cake flavored teas is.. it could be that cake is one of my favorite things to eat! Yellow, white, fruit, angel food, shortcake (I’ll pass on the chocolate, though) – CAKE CAKE CAKE!

The photo of this blend first caught my eye because of the adorable star-shaped sprinkles. It also seemed like a great new version of a cake tea.

After water has been poured over the tea, I smell a rather strong rooibos with a light medicinal note. There is something like cake in the background, but I can’t put my finger on what KIND of cake it would be. Sipping…. Hmm.. this is very tasty! I was a little concerned that the rooibos would taste medicinal, but it’s actually rather light. There is a bit of almond flavor that when mixed with everything actually tastes a little bit like cake. It’s not really a very buttery or sweet cake, but something a little drier.. crumbly.. maybe like a cookie?

I’ll likely purchase more of this in a future order. It’s light, yummy and different than anything else I have in my tea collection. Big thanks to Bluebird Tea for a sample!

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83

Happy Mother’s Day to all moms and would-be moms out there :) It’s my first Mother’s Day (yay!) and my husband made me the sweetest card from my little munchkin. I’m basically spending the day doing nothing of note, as it’s dreary outside and bonus – I woke up with a very sore throat. Sigh.

Anyhow, I brewed up a few teas today, this being one of them, and I just had to write about it right away. I don’t think I got the full flavour of this tea in the sample I had a few years ago, because it’s much tastier than I remember. Kind of like a sweet, mild apple cider (unspiced) type tea but with a strong (but not overwhelming) smokiness. Really unique, and really good. Definitely best to sip and savour, as the smokiness can get a little overwhelming otherwise. It’s good plain, but I feel like a splash of milk could make it a bit more easy-drinking, if one desired that.

Bumping rating from 73 to 83. Not a tea I’d be likely to keep around, but I’ll thoroughly enjoy it while I have it (and would perhaps add it into a future order if it was available).

tea-sipper

I love this tea. Happy FIRST mother’s day!

gmathis

“Nothing” is what Mother’s Days are all about. Hope you got a little R&R.

Kittenna

Thank you both! I got about as much relaxation as a sick person with a 7-month old can have. Haha!

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83

Another free sample from Bluebird Tea Co.! Thanks!

Hmm. So this one definitely smells like toffee, and kind of tastes like it too (almost a toffee apple sort of flavour??), but I’m not getting any smoke, as I was hoping for. A little lapsang souchong would go a long way here to making this tea a bit more what it’s supposed to be! That said, it’s certainly not bad, and I actually rather like it. It doesn’t taste to me like your typical flavoured black. There is some astringency, which may be why drinking it with milk is suggested.

I do prefer the other two teas I’ve tried from Bluebird Tea Co., but I’m still pretty impressed, as none of the three teas I’ve had so far has tasted generic or overly flavoured, which is certainly good in my books!

ETA: I didn’t realize that there was supposed to be apple in here until just now, after reading the tea description. Go go tastebuds!

Preparation
Boiling 2 min, 30 sec
CrowKettle

I would’ve liked to have seen a lapsang souchong base too.

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82

The dry leaf of this smelled like I remembered, but the taste wasn’t quite as good. Still some tanginess of the rhubarb and creaminess, but a bit more rooibos than I’d like. Still tasty enough, though.

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82

Thanks again to Bluebird Tea Co for this sample!

Wow… does this one EVER smell creamy!! Yum. I love creamy blends; just hoping that the rooibos isn’t too overpowering here. I couldn’t really smell any rhubarb, to be honest.

Flavourwise… I think I can actually taste rhubarb?! Like, real, cooked, hot rhubarb! Crazy – definitely the first time I’ve tasted rhubarb in tea! And there’s definitely creaminess, which is quite enjoyable. I could certainly be convinced that it’s custard/pudding. The rooibos in here isn’t overwhelming either, which is nice; it blends quite well with and probably adds to the rhubarb flavour. As is typical with rooibos, my throat is getting a touch scratchy, so I’m not sure this would be a blend I’d pick again unless it had a honeybush base, but I’ve gotta say that the flavouring is absolutely bang on. Quite impressed so far with these first two samples from Bluebird!

ETA: Second infusion was less cream, more rhubarb. Definitely quite the authentic rhubarb flavour.

Preparation
Boiling 4 min, 0 sec
Sil

I WANT MY SAMPLES! LOL

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82

Had a bit of a scare (not really) with this tea last night – we were watching GoT and I’d brewed up a bunch of tea, and he brought two over to me… I thought he brought this and the new 52teas root beer tea over. It was obvious which one was root beer, so I assumed the other was this… but it was super astringent and tasted nothing like I remembered! Luckily, it turned out he brought the tea to the right of the root beer one (instead of the left), and it was a tea I knew I had oversteeped (see: forthcoming review on yet another oversteep).

Anyways, that was a boring story; unfortunately, this ended up being a somewhat boring tea. I think I underleafed or understeeped, as it was pleasant but I couldn’t really pick out any sponge cake or even any fruit flavours. Ah well. I’ll try again soon.

Fjellrev

Oh man, I’ve had that happen before! It’s such a mind boggle.

Kittenna

It was! I really shouldn’t have been so confused, since there were 6 teas he could have brought over, but I was so sure it was this one….

AJRimmer

I’m usually drinking 2-4 teas at a time (due to various resteeps and cold brews). I’m glad I’m not the only one! I like having all the variety at once and not having to be in the kitchen making more cups of tea all the time.

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82

Quick couple of reward notes for me. It’s all thesis-writing from now on…

Thanks to Bluebird Tea Co. for this free sample! :D

The aroma of this one reminds me of Butiki’s Raspberry Truffle. Must be something about black tea + freeze-dried raspberries? Anyways, it’s not a super fruity scent or anything, but enticing nonetheless. …oooh. So I’m drinking this warmer than I normally would just so I can write this and get back to writing other less-fun things, and… this is pretty darn tasty! It’s sweeter than Butiki’s blend, IMO, and while I can taste the raspberry, I’m also tasting an underlying flavour of what makes me think of Celestial Seasoning’s Raspberry Zinger… but very muted and rather pleasant, mixed with black tea flavours and a kind of almost chocolatey creaminess. Probably the vanilla.

Anyhow, this is pretty good! Kind of wish I had more than a sample of it, but then again… my cupboard just went up a few more teas, so probably for the best.

ETA: Second infusion in less water is reasonably tasty. Less raspberry, but still cream + black base.

Preparation
Boiling 2 min, 30 sec
Ysaurella

the picture is so lovely !

ohfancythat

I ordered this sample also :)

Sil

Th girls made me order samples first…..I almost just placed an order right away lol

Kittenna

Shipping is pretty good from there, though, so if need be we can place an order later :) I’m about to try tea #3…!

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93

Additional notes: A BIG thank you to StarFevre for including some of this in the lovely package of teas! I’ve always loved this one from Bluebird’s /Bird & Blend’s beginnings. I was a little worried the coconut would be bad, but I really can’t even see the coconut pieces, so the flavor wasn’t changed by it. They must have went light on the coconut in this batch. This blend does seem lighter in flavor the older it gets, which is a shame as it already begins so light (I’ve had a handful of samples of this one over the years, both from awesome Steepsterers and B&B so I’ve had plenty of experience with various ‘harvests’) , so this is one of the teas I like to drink the freshest. And who knew I’d rate a tea with this many raspberry leaves so highly? The raspberry leaves don’t really seem to add or detract much from the flavor though. This tea is also currently B&B’s charity tea!

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93

Additional notes: I love my Bluebird teas but so many of them have coconut that it’s tough to stock up on them… they are the ingredient in tea that goes bad fastest. I don’t see what the coconut adds to this tea anyway, but it already tastes off with the coconut. I wish Bluebird would consider not adding coconut to some of their teas. This one isn’t even that old! I luuuveee that there are a few whole raspberries floating in the infuser though.

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93

Additional notes: I only wanted to buy a little of this one, since with the coconut in the blend, I know it goes by fast. I’m surprised Bluebird hasn’t really changed this blend at all since the first time I had it, since I wouldn’t really describe it as very cakey. The blend still looks exactly like the picture. It’s so LIGHT though. Even though there is an abundance of raspberry leaves here, it really doesn’t seem like it adds too much flavor. The raspberry pieces are gigantic and there is definitely a raspberry flavor throughout the cup. But the black tea is the lightest one yet. That’s fine, I can drink it late at night. :D

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93

Additional notes: This is a different sample from the one I tried before. Before, it was straight from Bluebird so it was fairly fresh. I also gave it one of the higher ratings, looking through Steepster. This sample is from Janelle, thank you! I’m not sure how old the tea is, but even more taking a sip, I can smell that the coconut is on the older side. That is too bad, as I love this blend, I would advise anyone to drink this one up quick. Some coconuts just don’t age as well as others. I’m going to try Mowgli’s Chai later today as I know there is some of that coconut in it. Now, this tea is much different: not as much sweet raspberry. Still enjoying it, but I think I’m remembering what it once tasted like. Yes, I remember.. fresh, this tea is lovely.

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93

thanks again Bluebird for the samples! I poured all of my sample into the infuser. It was probably a teaspoon and a half. I think I’ll start steeping that much with all my teas, since I have so much right now. I didn’t want to steep this one for four minutes because I saw a TON of raspberry leaves in it. I think it steeped for three minutes. I’m not sure where the name comes from.. this doesn’t taste like cake. I don’t think raspberry leaves would taste like cake anyway. The black tea isn’t a strong one.. and it would probably need something like vanilla or something to taste like cake. That is probably what the coconut is for, but it isn’t enough. There is a nice raspberry flavor though! It is certainly DELICIOUS, just not what I expect from a black tea or a CAKE tea. I’d order this one!

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96

thank you so much bluebirdteaco.com for the samples! The samples come in little velum-like pouches, sewn shut, with the bluebird logo. I’m not sure how long the tea would stay fresh, since, you know, the thread holes don’t make the package air tight (or smell contamination tight), but the little packages sure are adorable. I guess you’re supposed to drink them fast anyway!

I really wanted to try some of these amazing blends. They all look so good and so inspired — this one especially. I thought it would be like a mojito. Such a delicious sounding mix of ingredients. This is refreshing! My sample had about a teaspoon and a half, so I threw the whole thing in the infuser. I steeped for three minutes and got something super tasty! I first got a fruity flavor (but not hibiscus or rosehips that are mentioned… don’t be scared because I did not find them here at all, at least in this cup.) It’s a mix of fruit… lime, orange, passionfruit, mango and apple, and then the spicy hot chili kicks you in the back of the throat! Yowza. I love it. The fruit taste isn’t specific.. it all kind of blends into its own unique fruit flavor but I am noticing the lime. There is a bit of slight vegetal flavor too… I’m thinking it is from the green tea or the lemongrass, but only a little bit! I love that mix though: fruit, spicy chili, and a bit of a vegetal flavor… with no hibiscus to be tasted! I knew I would love this one and it’s a great start to my Bluebird samples. I can see this company quickly becoming a favorite of Steepsterers!
Preparation
180 °F / 82 °C 3 min, 0 sec

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81

My husband chose this as our last pot of tea for the night. It was a good call because I was hoping he would pick a nice Rooibos base.

It’s as beautiful as I remember. :) So creamy and sweet with pure vanilla and sugar notes. Shame my birthday has already come and gone, this would be a nice treat to sip on the day. Perhaps I will have to do so on my husbands birthday later in the year.

Preparation
Boiling 8 min or more
JustJames

this describes something i would like…. yup, going to put it on my shopping list. i’ve heard good things about the company too!

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81

In raw form this tea has the appearance of rooibos but if you look closely you can see black pieces of Ceylon, a few violet mallow flowers and oh so cute star sprinkles in yellow and white.

As I opened the bag I experienced the pleasure of smelling it’s sweet almost vanilla scent with a touch of almond ..altogether it reminds me of marzipan or those sugar almond sweets.

Once steeped the tea is dark red in colour with a sweet almond candy smell. Yummy!

My first few sips reveal a light, sweet and creamy tea that really is reminding me now of sugared almond sweets that I used to eat every Easter. The rooibos is fairly thick but the added sweetness helps tone the flavour down. There is a vanilla like essence about it but yet it doesn’t actually contain any.

There are cakey elements too, the vanilla mixed with sugar and a slight depth of ceylon create a sponge cake like flavour. This tea would go so very well with a slice of actual cake.

Overall it’s a pleasant rooibos blend that remains sweet and delicious throughout. I can smile knowing that a moment on the lips, a life time on the hips does not apply to me with this tea so I get the goodness of something that tastes naughty matched with the goodness of 1 calorie.

For pictures and a 10% off voucher for Bluebird Tea Co. then please view my blog.
http://www.kittylovestea.co.uk/2013/04/02/a-sweet-tea-for-easter/

Preparation
Boiling 6 min, 0 sec
Sil

Ooooh! These all sound so good!

Lindsey

Sigh… this review just convinced me to break my self-imposed moratorium on purchasing tea. That’s right, I’m going to blame it on your detailed review and not on my utter lack of self-control. :-)

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86

In raw form this blend is a wonderful mixture of black Ceylon, large pink/red raspberry pieces and plenty of green chopped raspberry leaves. All being the three first noticeable ingredients. Aesthetically so it looks natural and oh so good.

As I opened the packet I was greeted with a raspberry and strawberry jam like scent that was thick and very sweet.

Brewing Method: Teapot with infuser

Water Temperature: Boiling

Steeping Time: 5 Minutes

Once steeped this tea is orange in colour with a sweet and rich berry jam aroma, much like it’s raw form.

My first few sips reveal a sweet yet mellow, berry jam fruit punch that has little tartness and leaves a clean, fruity after taste. There is also a slight darkness to it which may be the Ceylon and a coconut creaminess which make this more than just a fruit tea.

The more I sip the stronger the coconut essence becomes and it just seems to get creamier and creamier whilst staying light.

Victoria Sponge Cake? I would say so, as near as a tea can be to the real thing. It’s the next best thing which is almost calorie free. :D

I know what I will do next time I get a cake craving, make myself a pot of this tea before crashing on the sofa with my feet up to indulge to my hearts content.

For pictures and a 10% off code for Bluebird Tea Co. please view my blog.
http://www.kittylovestea.co.uk/2013/03/26/cake-cravings-vicks-sponge-cake-tea-will-cure-them/

Preparation
Boiling 5 min, 0 sec
momo

I’m so excited to try this now that I’ve read your tasting note! silly ocean in the way of that happening quickly!

Tealizzy

Yay! I can’t wait for my order of this tea now!!

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100

A lazy summer day with a cool fresh breeze, waves lapping the shore but your eyes are closed as you connect with the peace and joy in your heart. This is Mojitea. Given to me by a friend who knows who much I love tea and how much poetry and soul I believe each cup of tea to have This expresses the potential we all have to be light of being and at peace with ourselves. It is a young tea and reawakens the memory of carefree days. No bitterness, no heaviness. Taste and see that it is good!

Preparation
185 °F / 85 °C 2 min, 0 sec

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82

Good morning everyone. I have managed to get the day off work (WOOHOO!) so I can relax and have another tea crazy day. I’m going to start off with a morning tea.

In raw form this tea has a spicy citrus smell and is rather twiggy and large in appearance.

Once steeped this tea is yellow in colour with a sweet lemon grass and ginger aroma.

In flavour there are strong lemon tones (particularly lemon grass and lemon verbena) with a spicy undertone of ginger which over all creates a stimulating and warm blend. The mate is rich but is covered nicely by the mix of flavours and would be suitable for those that are not keen on it’s robustness.

The flavours mellow rather quickly so you’re left with a refreshing and mellow lemon flavour in between sips. I believe the ginger works very well with the lemon and it would also be a great drink if your coming down with a sore throat or cold.

One cup down and I am buzzing like a very happy bee. (buzz buzz buzz)
It tastes nice and gives you the caffeine kick it promises. Well done. :)

Preparation
Boiling 4 min, 0 sec

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