Bellocq Tea Atelier
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pulled this one out as well. I should try it as a cold brew because this isn’t a lemongrass overpowering things blend. Instead you can actually get the basil notes to come through. Makes for a unique blend versus other stupid lemong grass blends where that’s virtually all you’re tasting.
The colour of the steeped tea is such a beautiful pale gold: the first sign that this is no ordinary green tea.
No. 93, Feng Ling Ming Ye makes sense of how highly prized good tea has been in Asian history. This tea is glorious: smooth, so smooth. The most delicate vegetal butter. I detect an ever so slight bit of coconut here. Perhaps that is the sesame hint mentioned though my taste buds are taking it coconut way.
Thank you, Sil, for sharing this with me. This tea is making this day infinitely better.
Flavors: Butter, Coconut, Vegetal
Preparation
guys…. i totally forgot i was aiming for 55 this year not 50…which means i COULD hit my sipdown goal as long as the tea that i want to show up, doesn’t show up lol. i am still digging this one, even if there’s not much new to say about it
Final Count: 59
GCTTB5 box#2
This tea tricked me because I thought it was an oolong (judging by appearance alone). Lol, I should have read the description.
For a green tea, it is a good one. It tastes very crisp— like fresh cut grass almost. It is vegetal and the slightest bit sweet.
