Ahmad Tea
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I steeped this eight minutes, per the instructions, and ye galloping gods, is this ever bitter, but I can’t tell if that’s due to the oversteep or simply part of the style.
It is also incredibly, over-the-top malty, but I really enjoy the strength of that flavor, so am going to try a shorter steep and see if that helps.
Based on a tea recipe David acquired from the previous caretaker of Bahji, we blend 1 part Earl Grey, 1 part Darjeeling with 2 parts Ceylon, for pilgrim’s tea as it was served for many years to those who visited the Shrine of Baha’u’llah (www.bahai.org) near Akko, Israel.
