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Cheri drank Yun Nan Dian Hong Black Tea – Golden Tip by Teavivre

518 tasting notes

This sample I had from @boychik with a little bit from @Cameron B. thrown in for good measure….well, to get a good measure so I had enough to try it gongfu.

I really liked it western. I really liked it gongfu.

This was good. Very good.

Malty and bready, but very chocolaty and almost sweet. I didn’t get sweet potato from it, but I could see that maybe that was supposed to be there. (I think I got that when I had it Western…I dunno.)

I’m enjoying this.

I’m trying to stretch it out, but I think most of the deliciousness is gone.

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Still relatively new to drinking teas, or so I feel, even though I’ve been at it for several months now.

I’m drinking more and more of different varieties of tea.

It’s been a few months that I’ve been on here. I’ve expanded from greens and flavored teas to now I’m all about the oolongs and some unflavored blacks. I’m mostly drinking unflavored teas now, but there are a few of those flavored ones that have a special place in my heart.

Pu-erh is also something I’ve recently found that I enjoy.

I have four kitties and a spouse.