I swear I’d added this one to my cupboard, but it wasn’t there, and it still showed up on my wishlist. I’ve had this tea for a while now, so I’m not sure. I’m not going to worry about it.
I like this tea a lot. I really need to do it gongfu again, but I’ve been doing western style with it, which is what I have again today.
I like this tea this way, too. Green, creamy, tasty. Smooth.
Still relatively new to drinking teas, or so I feel, even though I’ve been at it for several months now.
I’m drinking more and more of different varieties of tea.
It’s been a few months that I’ve been on here. I’ve expanded from greens and flavored teas to now I’m all about the oolongs and some unflavored blacks. I’m mostly drinking unflavored teas now, but there are a few of those flavored ones that have a special place in my heart.
Pu-erh is also something I’ve recently found that I enjoy.
I have four kitties and a spouse.
Metro Detroit
