I don’t know how I feel about this tea currently. I made this into an iced tea and have had several cups of the tea today.
In the tin, I see large clumps of rhubarb which thrilled me because I love to eat rhubarb raw (just thinking of the tart flavour makes my mouth water – even while I write this). Brewing it is a delightful deep red colour and smells rich. But… and this is where I become conflicted… the tea brewed sweet, smooth, with a hint of strawberry cream flavour. I did not get any of the typical flavours I would expect in strawberry rhubarb combination, instead I felt more like I was sipping on creamy strawberry ice cream.
I cannot give this a rating or a recommendation for others to try. I will try a hot brew and another ice tea brew and see if I get different results.
Flavors: Cream, Smooth, Strawberry, Sweet
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I totally know what you mean by that specific mouth-watering feeling that tart foods trigger. I hope you can get more rhubarb out of this! I luckily can but yeah, it’s not as strong as what one would think.
I am determined to make a great cup of this that makes me go “ah there you are my old friend!”
I totally know what you mean by that specific mouth-watering feeling that tart foods trigger. I hope you can get more rhubarb out of this! I luckily can but yeah, it’s not as strong as what one would think.
I am determined to make a great cup of this that makes me go “ah there you are my old friend!”