I have been wanting to try this for a while now and finally got around to purchasing a sample the other day. I was intrigued by the idea of a lemon black tea. I am a big fan of lemon, but it has to be just right, I love creamy lemon. So I added milk to this, and to my surprise it didn’t curdle. This tea was not very good, it is a candy lemon flavor. I found it tasted like a cross between lemon zinger herbal and tetley black tea. It also had a dry mouth feel which I can’t stand. I took two sips and then dumped it out. I’ll be throwing the other 6 g I have left in the garbage
This is You :-D
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Bio
I didn’t drink a lot of tea growing up, just the red rose my nana would make me with about 3 teaspoons of sugar added to it. I started getting into loose leaf tea about a decade ago when I visited our local tea house and tried Rooibos for the first time, though I only drank it on occasion. I didn’t get serious about it until David’s tea came to town. I was on a diet and wanted something I could drink without sugar that had a lot of flavours to choose from.
I prefer black teas, but oolong and green come in a close second. White and guayusa are in the middle, while mate, rooibos and herbals are at the bottom of my list.
Likes: banana, jasmine, pumpkin, lychee, blueberry, chocolate
Dislikes: orange, ginger, rose, hibiscus, butterscotch, honeybush
My non-tea related interests are music, camping, poker, softball, snowboarding, biology and animals. I have 2 dogs and they are my whole life.
Location
Prince George, BC
creamy lemon…have you tried lemon chiffon from della terra?