A rolled Chinese green tea with sweet, mellow strawberry flavour. Tasty cold brew – not astringent or bitter. The leaves are really beautiful in how they are full leaves loosely rolled. They unfurl into full leaves when steeped. Not much to say about the tea because it just tastes like a nice green with strawberry flavour. Simple, but satisfying.
Flavors: Fruity, Smooth, Strawberry, Sweet
I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).
I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)
My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.
Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours
Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks
Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,
No
Animal products: [confectioners glaze, gelatine, marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)
BC, Canada
This does sound good. Light green tea, strawberry flavour. Maybe a touch of astringency.