drank Random Steepings by Various Artists
2876 tasting notes

First taste of an on-going experimental blend!

I took one fragrant dried vanilla pod and broke it into three pieces. The base tea is chamomile and rose (also did the same with a puerh/white tea blend separately). The vanilla pods have been infusing flavour into the flowers for 24 hours now. I’m very impressed at the vanilla flavour. I used a very high quality fair trade vanilla pod, so I imagine the quality of the vanilla would affect this a lot.

So, this is my tasting note for my homemade blend of “Chamomile Rose Vanilla”
Steeped 1 tsp of rose buds/petals and chamomile (did not steep any vanilla pod), brewed 3.5 minutes with 600 mL of 81 *C water. Brew has a strong taste of natural vanilla and flowers. Both the rose and chamomile come through well. The chamomile blossoms at the bottom of the bag are mostly pollen, and I find the whole blossom vs loose pollen have different flavours. I used about half chamomile blossoms and half loose pollen from the bottom of the bag with equal amounts of rose vs total chamomile. The chamomile gives a slightly lemony dried hay taste. The rose used is very perfumy, which lends itself really well to a blend.

At this point in time, I’d rate the blend 80/100.

Flavors: Floral, Flowers, Hay, Honey, Hot hay, Lemon, Perfume, Rose, Vanilla

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 20 OZ / 600 ML
Evol Ving Ness

I like the sound of this. Well done!

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Evol Ving Ness

I like the sound of this. Well done!

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Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, gelatine, marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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