Recommended
Backlog from yesterday/day before:
I’ve had this for over a year now, and visually it hasn’t aged very well – the strawberry pieces are almost black, and I worried that the graham cracker pieces might have gone soggy and started growing mold from our damp climate. Fortunately it seems to just be cosmetic, as it still has a cheerful flavor of summer fruits. Sweet enough to drink on its own, though I liked it better after adding a little agave. I found it a bit weak having followed the suggested 1 tsp (which isn’t that much, given the chunky graham and strawberry pieces), so I’ll probably increase it to 1 1/2 next time.
Preparation
Boiling
3 min, 0 sec
1 tsp
8 OZ / 236 ML
