95

Having this one this morning. Brewed accorking to Yunomi. First brewing : 1 tsp, , 1/3 cup water at 110F, 2 minutes. It was rich and sweet like heavy seaweed. No astringency at all. Second brewing: 1/3 cup , 185F, 20sec. This one had a stronger astringency due to the higher temperature but the sweetness was still coming through. Good but very different than the first brewing. My little teapot was not filtering out all the tiny leaves so with both the first and second brewing, I was getting those tiny leaves at the bottom of my cup. That’s what was giving it a strong strong seaweed taste at the bottom of the cup. So far, very delicious and very different. Will update further with more steepings! I would classify this tea as a very special occasion tea or special treat. The special steepings are a little tricky to follow and the tea is amazing. Definitely worth keeping in small quantities for that special treat.

Flavors: Seaweed, Sweet

Preparation
Iced 2 min, 0 sec 1 tsp 3 OZ / 79 ML

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

Location

Ontario , Canada

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