88 Tasting Notes
This sheng is very complex and had a lot going for it. I think that it’s exceptional, especially considering that it’s a higher-end sheng, and is a tea I would save for a special occasion. It was very fragarant, and was complex in a lot of ways. Overall, I would reccomend getting at least a sample of thist ea, becuase its one that I believe that everyone should at least try once.
You can read my full review here!…
https://www.theoolongdrunk.com/single-post/2017/09/13/The-Puer-of-Oz-By-Bitter-Leaf-Teas
Flavors: Autumn Leaf Pile, Floral, Fruity, Hay, Medicinal, Sweet
Preparation
2017 Four AM by Whtie2Tea was as complex as it was tasty. One of the first positive attributes that I noticed about this tea was that its texture quickly turned into a soup, shortly after beginning the session. Another aspect about this tea I liked was the fact that it was complex and kept changing throughout the session. This tea also had a nice energy, which made me completely tea drunk by the end of the session.
You can read the rest of my review here —
https://www.theoolongdrunk.com/single-post/2017/09/03/Wake-Up-Its-2017-Four-AM-by-White2Tea
Flavors: Bark, Bitter, Honey, Medicinal, Sweet, Wood
Preparation
Wow, this is a fresh and vibrant Alishan mountain oolong! Pear Mountian Oolong is lushous, creamy, and sweet. It taste amazing, and leaves a wonderful impression on the tongue. The price is on the higher side,, but it is very clean and very easy to drink.
Wow, this is a really great milk oolong! It tastes very creamy, and has a good back bone as well. At first, the taste of cream corn and dairy milk hits the front of the tongue. Then, a spinach like aftertaste is left on the tongue. It has a very balanced mixture of milk and vegetal tasting notes, which helps this tea become more balanced.
Here’s a photo of my session!
Flavors: Biting, Cream, Milk, Popcorn, Spinach
To start, I think that Magic Mountain DNA is a beast of a tea, and for multiple reasons. First, its aggressive and has a sharp edge to its body. Second, it left a lasting impression in the mouth, and in turn, left me very tea drunk at the end of the session. I think this tea is exceptional, especially for representing the Menghai region.
You can read my full review here!
https://www.theoolongdrunk.com/single-post/2017/08/23/Magic-Mountain-DNA—-White2Tea
Flavors: Autumn Leaf Pile, Hay, Medicinal, Wood
You can read my full review here…
https://www.theoolongdrunk.com/single-post/2017/08/03/2017-Manichee-by-White2Tea
Preparation
You can read the rest of my review here…
https://www.theoolongdrunk.com/single-post/2017/08/08/Happy-Anniversary-White2Tea-Beeng
Preparation
Click the link below to read my full review…
https://www.theoolongdrunk.com/single-post/2017/07/26/Pussy-By-White2Tea
Flavors: Cotton Candy, Floral, Medicinal, Sugar, Sweet
Preparation
It was floral, sweet, and vegetal. It was a great Sheng, and easy to drink as well. The first steeps were light and sweet, while the middle steeps were heavier. Towards the end steeps, it left a sweetness that lingered in the mouth. I would highly recommend this Sheng to people who are looking to try Sheng, because although it’s a great tea, it’s also easy to drink.
Flavors: Floral, Grass, Hay, Sweet, Vegetal
Preparation
This tea was really good quality, and had tasting notes of medicinal wood and moss. It was a very full tea with a broth-like body, and left a sweetness in the mouth that reminded me of stevia. Overall, I’d recommend this tea to people who are new to the Jingmai region, and wants to try a jingmai that won’t hurt their wallet.
You can read my full review here…
https://www.theoolongdrunk.com/single-post/2017/07/07/In-Bloom—-Bitter-Leaf-Teas
