Used my An Ji Bai Cha and Yamane-en’s ‘Toasted Mochi Rice & Tokachi Black Soybean’ pack to create what I called “East of East” genmaicha. (Named after my favorite comic: East of West)
It was a nice combination. Though the more that I fool around with a pan-fried green base for genmaicha, the more I realize how much I prefer a steamed green base.
This is You :-D
Profile
Bio
Wolf girl. Writer. Artist. Gamer. Geek.
I joined Steepster back in August of 2009. Since then, I have been lurking around shyly and taken it all in. Just recently, I decided to log all of the teas that I have in my cupboard and from there I decided to be a bit more active on the site!
I’m addicted to four things: Tea, wolves, indie perfume, and My Little Pony: Friendship is Magic.
My favorite teas right now: Ming Hong and Halmonicha
Broadly speaking I also love: Most Chinese red teas, most Fujian oolongs, and balhyochas.
I’ve been drinking loose-leaf teas since childhood. I love everything from tieguanyin to gyokuro to a good British cuppa. I am looking forward to trying every tea type out there and building an extensive pu-erh library.
Location
New York, New York
