I unearthed my Japanese corn tea today, to bring along to work. Its got what I think is an expiration date on it, for January of next year. Plus I’m on that whole sipdown thing.
Plus, why havn’t I been drinking this more often over the autumn? Madness. Its quite nice, with a toasty, earthy quality to it that I really appreciate. Mmm, this will be a nice work tea.
