This isnt quite what I was expecting.
The dry leaf smells amazing, rich and exactly like salted caramel.
The taste, once brewed up, is a little bit of a burnt taste, with a vaugly coffee like aftertaste. A bit of a problem, as I dont like coffee.
I will tinker with the steeping times, because I’d really like to love this tea.
Another tea that I think will come into its own in the autumn.
This is You :-D
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I love tea! I confess that I was a hot chocolate lover for most of my life, but recently a switch has gone off in my brain, and suggested that I might just love tea. And I do!
I’m a bit of a novice, but an enthusiastic one, and am happily sipping new varieties all the time.
I love vanilla, fruity, and caramel flavors, and cant wait to try more.
Yikes—I don’t think I’d like an (even vague) coffee note in my tea. Glad you’re going to continue tinkering with it though—I’m feeling that way about a lot of my teas at the moment.