285 Tasting Notes
A delicious and smooth ripe, one of the best dayi ripes I’ve tasted. Like a typical deep earthy dayi product, only better.
Indeed. I am indebted to the person who sent me a sample who shall remain unnamed. How do the other years stack up? I’d like to get a cake but that 2009 is fetching $100 from dragon tea house.
A very nice smooth ripe from puerhshop, a quality offering from the Boyou factory. A touch of fruitiness initially, followed by several steeps of earthy deep richness. A great bargain at $18, and a good one to start with if you are beginning your puerh journey.
The description is spot on for this one. It has a low level of smoke that is apparent, some earthiness and tobacco notes, with a bit of aged flavor. This isn’t my cup of tea, but I think many of you will appreciate it, especially if you like Xiaguan in general or the White Whale in particular.
Trying my third Shou from Crimson Lotus today. This is one of the best shou’s I’ve had. It is very deep and rich, a little earthy, very hearty, and quite smooth. A touch of astringency and sweetness balance the flavor. It lasts and lasts. It has a high kick factor. It has all of the qualities I like in a Shou, and it’s harvested from trees from the Bulang region so I’m not too worried about chemicals. It’s currently $30 for a 250g brick, so it’s not terribly expensive. I’d highly recommend giving it a try! I am gaining a lot of respect for Crimson Lotus. They have excellent taste in ripes. You can watch a little video about them and this tea here:
http://crimsonlotustea.com/products/2008-bulang-imperial-grade-shou-ripe-puerh
Trying another Crimson Lotus ripe today. This is another winner. It is interesting and a little different. It is earthy and sweet, some hints of chocolate, no harshness though I wouldn’t call it super smooth, and brews a deep brown. What I find most interesting is that it has a palpable thickness, almost a grittiness. It’s a nice drink. A bit expensive at $60 currently, but you can buy a sample to see if you are interested.