288 Tasting Notes

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99
drank Laoshan Black by Verdant Tea
288 tasting notes

Not sure what I can say about this tea that hasn’t been said. As of this tasting note, there are 130 other tasting notes on this tea! Very impressive!
I think I prefer dark chocolate in tea form than actual chocolate. When it comes to chocolate I’m a milk chocolate person, but the dark chocolate taste in this tea is pretty wonderful. No wonder this tea is used as a base in Verdants alchemy blends.
The chocolate combines with a sweet potato-ish and bready aftertaste to make an exceptional tea. This is only the first steep and I’m sure I’m going to want (need?) more of this tea once my sample is gone!
Note: this is the summer 2012 harvest.

Preparation
Boiling 3 min, 0 sec

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91

The third steep of this was my favorite- creamy! I may not have been in the right mood for this tea as I had a hard time finding much flavor. I’m pretty sure i used enough leaf. The second steep was the sweetest and the first had the most ‘green’ flavor. I will save the rating until I’ve tried it again!

Preparation
175 °F / 79 °C 1 min, 0 sec

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92

I felt like trying this tea again tonight. The last time I tried it hot it didn’t quite ‘get’ it. Well, my tastes must be changing because now I think it’s delicious!
That is all. :P

Bonnie 13 years ago

My policy is always try a tea twice because of mood or taste’s can be off one day to the next. You were smart to try again.

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Shared a couple pots of this with my sister this evenIng. Before I could say anything, she was comparing it to bread! It made my heart rejoice to hear that she liked it as much as I do.

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95

Just slurped down the rest of my cold brewed tea that’s been in the fridge for several days. I added a little milk; let’s just say it was worth the wait.

Bonnie 13 years ago

Yummy, I like it in the frig..or hot…or any kinda way. How about ice cream.

Rellybob 13 years ago

It would make amazing ice cream!

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93
drank Golden Fleece by Verdant Tea
288 tasting notes

I feel that I’ve come to an important step in my tea odyssey to drink this tea. When I first started hanging around steepster I kept seeing references to this ‘golden fleece’, whatever that was. Everyone was raving about it. So, here I am, with a cup of this famous limited harvest tea in front of me, all the way from China just for me to enjoy. It’s a pretty cool feeling.
Sniffing the brewed tea I accidentally stuck the tip of my nose in the brew. :P Whoops.
Okay. I read this tea was silky, so I felt I was prepared. But I was not prepared for this tea to just slide down my throat like that! It’s like I went to swallow, and bloop, it’s already gone.
Whoa, there’s the sweetness.
I just finished my first cup and the aftertaste is really hitting me. This is a tea to be followed by no other at a tea party, that’s for sure!
Second steep I’m really picking up on the spiciness. Still really nice and mellow. I’m also picking a bit of cocoa; I can definitely smell that in the wet leaves.
Third steep the tea is changing a little; I don’t how to say so, but it is. More earthiness maybe? Perhaps this is the morel showing up here? I have no idea really, but it’s good.
Fourth steep those morel notes are coming out further. I also taste mineral; that warming spiciness is still there.
At first I was hesitant to spend $4 on only 7g of tea but I am glad I did, especially now that it’s out of stock and I may never get to have more! This tea would be perfect on a snow day; you could hours picking part it’s nuances or just plain enjoying it.

Preparation
Boiling 1 min, 0 sec

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Bio

I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, and white tea. I especially love those black teas with chocolate notes! Also, chai is a constant favorite. I enjoy green tea, but need to be in the mood for it to actually want it.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P

Location

North Dakota

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