820 Tasting Notes

87

Strong vanilla aroma which comes through in the flavour. Autumnal leaves notes which mixes well with the vanilla.

Flavors: Autumn Leaf Pile, Vanilla

Preparation
165 °F / 73 °C 3 min, 0 sec 13 OZ / 375 ML
Sil

woah..who are you?!?! :)

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Tasting notes: spinach, vegetal, seaweed

Brothy mouthfeel

Preparation
185 °F / 85 °C 3 min, 0 sec

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60
drank Lotus Leaf by Teavivre
820 tasting notes

Very vegetal in flavour- string beans and spinach. There is a harsh quick floral note in the immediate aftertaste When paired with a shortbread cookie, the sweetness allows the flavour to bloom into a matcha-like note.

Preparation
205 °F / 96 °C 2 min, 30 sec 14 OZ / 400 ML

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70

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Preparation
Boiling

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72
drank Xia Ke Ji Raw Pu-erh by Teavivre
820 tasting notes

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Flavors: Autumn Leaf Pile, Bitter

Preparation
200 °F / 93 °C 5 min, 0 sec

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62

Buttery note, somewhat dilute in flavour, bitter note

Preparation
200 °F / 93 °C 3 min, 0 sec

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Flavors: Broth, Seaweed, Spinach, Vegetal

Preparation
185 °F / 85 °C 3 min, 0 sec

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72

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Preparation
185 °F / 85 °C 2 min, 0 sec

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76
drank Islay Whisky Tea by PekoeTea
820 tasting notes

Great subtle smokey notes.

Dustin

I love Islays and tea, so this sounds really intriguing!

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79

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