Accidentally oversteeped this…I was making colcannon and completely lost track of time.
The bright side is that this tea is bloody delicious, even with my human errors factored in. You don’t get too much of the pumpkin, but there’s a great spicy note and some pastry flavours layered in over a sweetly delightful black base. It tastes amazing hot, even better as it cools…I was hesitant to try this, but I’m so, so glad I did.
I’d happily have more of this in the future. Gleefully, even.
Preparation
Boiling
4 min, 0 sec
1 tsp
10 OZ / 295 ML
