Oomph…this is a smooth, creamy oolong that slithers along the inside of your mouth and leaves a sweet sort of caramel lingering on the palate. The oolong has all of these roasty notes that sit right in the middle of this whole caramel oozy delightfulness.
I’m kinda in love with this cup, honestly, but I will admit that it gets a little too sweet as it cools. I’ll probably put less sugar in future cups so that I can enjoy the flavour without so much saccharine heaviness at the end.
Great tea, though, and one I’d gladly drink again.
Preparation
185 °F / 85 °C
2 min, 15 sec
1 tsp
10 OZ / 295 ML
