Drank some 2015 purple wiyu yaobao from The Finest Brew… well, they are no longer around and with no listing this is what you all get to read.
A random note.
Purple is not for royalty when it comes to tea.
Purple is for random.
This stuff is actually quite solid due to its wonderful wild nectar feel to it; not the taste, but the mouth feel. The taste is very much like a yabao outside ontop of some autumn leaf if that makes sense. Looks kind of pretty, taste elegant, brews kind of funky, and it is different which sets it apart as this is nothing like a yiwu sheng.

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