80

Another tea from White Antlers Thank you :)

And same pouch as derk had, she sent the left amount to me. So yeah, June 2014 harvest, best before June 2017. But it still looks pretty well.

Dark green cannon balls, which looks bit more to oolong than actual green tea.

But anyway to the brew. I took around 10 those cannon balls, which were unknown weight, but on the label there is 3-4 balls per cup. I used again the 300 ml cup, so well, maybe it was just right? Steeping was minute and half, maybe two minutes recommended time is 45-60 seconds. I think I maybe used recommended temperature, it is said 75°C/167°F. But I haven’t measured it.

The taste should be good lemon blossom taste. Again, I have no experience tasting lemon blossom, nor smelling it, so I hope… it is correct. I noticed lemony notes, sweet grass, buttery and well others say astringency but I don’t had it at all. Maybe the age mellowed it?
Anyway, pretty tasty, though old. The caffeine boost was somewhere in the middle. Quite smooth and mouthcoating. I look forward to try another brewing methods. Maybe gongfu would work better to unfurl the balls completely.

Flavors: Buffalo Grass, Butter, Lemon, Lemon Zest

Preparation
170 °F / 76 °C 1 min, 45 sec 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

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