Martin Bednář Send Message

Second try, as for first I did two teaspoons in my cup (grandpa back then and today) and was too overwhelming. And today I used just one tea spoon and it seems just right.

Aroma of molasses, roasted nuts, bit of other roasted stuff.
Taste quite heavy, baked goodies, roasted nuts as well, bit of tar maybe? Not a awful way though. I notice as well some sweetness, maybe like vanilla a bit? Or maybe some honey-sweetness. As it brews longer and longer, it brings more subtle notes which are in conclusion very good and enjoyable.