85

I was so curious about The Black Lotus. Even the name is awesome. The reviews are great. It arrived here fast – loving the design of the bag. So sad Butiki is closing right when I am discovering them.

I brewed this twice – the first time I must have done it too hot a steep and too little as it wasn’t quite strong enough. I resteeped at a cooler temperature, added in some more leaves, and more of the flavor came out.

Both steeps had flavor and were pleasant. I agree with some of the reviewers who said it is more of an afternoon treat tea. It has the blends of a morning breakfast but typically I see breakfast blends as more robust. This is creamier and smoother, and perfect for an early evening on the porch or an afternoon pick-up.

There are a lot of flavors described in this mix – what I taste, with my weak buds, is an earthy, smooth black tea with a bit of mushroom. Very nice. The mushroom shouldn’t turn off anyone who doesn’t like mushrooms either, it’s just pleasant, earthy, hard to describe. Even the coating of my mouth and tongue seem to feel smoother after frequent sips.

There is absolutely no bitterness or astringency – thankfully. I steeped it a long time the second time (forgot about it for a second) and still no bitterness. A great quality tea that really tastes great quality.

When I think of breakfast blends, I think of waking up – with this blend, I think of relaxing and mentally stimulating at the same time.

Flavors: Mushrooms

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 5 OZ / 147 ML
Zack S.

Hi! Just wondering if you have any of this tea available to swap? Its one of my all-time favs and I’m trying to get my hands on more of it since it has become unavailable =(

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Zack S.

Hi! Just wondering if you have any of this tea available to swap? Its one of my all-time favs and I’m trying to get my hands on more of it since it has become unavailable =(

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Okay, I’m much more of a tea noob than many here – and apparently a little bit of a cheapskate as well.

I can’t help it, I love the old fashioned porceline cups with dainty handles and cherry blossom tree designs. Novelty teapots will make me giggle like a child in a candyshop. I could browse online stores and stare at teaware for hours. I get all into high teas foods and treats.

I dislike mint and most florals, especially Jasmine (yech). Don’t care for Earl Grey (Bergamot flavours) but love English Breakfast. Not into bitter and highly astringent.

I’m a black tea nut. Love almost all forms of the stuff – especially digging Phoenix Pearl from Zen tea right now, divine. Strangely, I’m not a darjeeling fan. I do dig Oolongs and recently found and fell in love with Lapsang. Like golden teas.

Most of the Green tea I’ve tried isn’t for me, although I have a love for Coffee Shop of Horror’s Bog Goblin Green Ginger tea. Funny since I’m not crazy about lemongrass, dislike strong ginger in BLACK tea, and am not a green tea fan – but I love this tea. Go figure.

I’ve cut back a lot on sweet, iced tea because of weight/diet, but when I do drink that stuff, I’ve taken to iced tea cubes and fruit cubes over regular ice cubes. A lot of fun experimenting with and works so much better. No watering down.

KEEPER SHELF
Phoenix Pearl by Zen Tea
Golden Monkey (Harney & Sons or other source)
Paris by Harney & Sons
Bog Goblin Lemon Ginger Tea by Coffee Shop of Horrors
Christmas Tea (Bags) by Twinings
Lapsang Souchong by Zen Tea
Plum Brandy Cheesecake by Butiki Teas (Sadly gone)
North Winds by Whispering Pines

On the lookout for my perfect loose leaf Breakfast Tea and my ultimate Chai blend…

Besides tea, I love BOOKS and reading all sorts of things – run the website, The Paperback Stash, and active on Goodreads for several years. Also a huge music lover – books and music are my mains. Have an last.fm account and over 100 created playlists on 8tracks under JCFantasy23. Christian for life. Have a mean cat I love. People wise, blessed with the greatest son in the world, amazing parents and brother, perfect friends. Life is good.

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Lakeland, Florida, United States

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