332 Tasting Notes

95

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50
drank Butterscotch Blondie by Tazo
332 tasting notes

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30
drank Fruity Oasis by DAVIDsTEA
332 tasting notes

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drank Tung Ting Oolong by Teavana
332 tasting notes

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59

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Last one I promise!
So Now that I’m down to the bottom of the tin and only have about 2 servings left of this. I decided to try it hot again to see if the raspberry flavor was at the bottom. This was definitely the case as I could taste the raspberry in the cup this time. All of the freeze dried raspberries were trapped at the bottom of the tin but really it was just sawdust. There were no small pieces at all. The raspberry sawdust still made a difference though. I wouldn’t repurchase this but definitely look forward to trying higher quality raspberry black teas in the future.

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drank Tung Ting Oolong by Teavana
332 tasting notes

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50
drank Butterscotch Blondie by Tazo
332 tasting notes

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So I know I already did a tasting note about the iced tea batch I made of this. I have a couple more things to add though. So When I made this iced since fresh raspberries aren’t great this time of year according to my family. I opted for frozen ones. I put them in the tea pot and instead of defrosting them first just poured the boiling water into the pot.

Today’s cup I decided to make as a slightly sweetened tea pop with sparkling water. I like this a lot better this way. I can’t taste the black tea in this cup though. The raspberries I added though come through as being very juicy and fresh tasting. Their not nearly as tart now after I added some sweetener. The sweetener definitely enhanced the flavor of the berries without taking completely taking away the tartness. I’m slightly conflicted though since I do wish I could taste the black tea but still love it.

Flavors: Raspberry

Preparation
Boiling 5 min, 0 sec 4 tsp 16 OZ / 473 ML

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This was a Christmas gift that came as a sampler of 6 teas. TJ’s doesn’t carry any of them to purchase individually though. This is my second favorite of the set. After trying them all there was only one I would want to repurchase if it’s ever sold individually.

Made a batch of this iced. When I tried this hot previously the raspberry flavor didn’t come through. So I added fresh raspberries to the iced tea and chilled it in the fridge. It’s got the tartness from the fresh raspberries and the black tea comes through as slightly smokey. My family members seem to prefer it with cream but I find it fine without. Hopefully this warm weather fades away soon. It’s much too early. Especially for those without any AC living in old houses.

Preparation
Boiling 5 min, 0 sec 4 tsp 16 OZ / 473 ML

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Profile

Bio

2019 Sipdown Count:5
College Freshman
Lover of Animals and Books~

I’ll try any tea at least once.

Favorite Flavors:
-Banana
-Coconut
-Hazelnut
-Rice
- Eucalyptus
-Herbs/Medicinal
-Peach
-Melon
-Spearmint
-Ginger

I drink tea for many reasons: For pleasure, health benefits, mindfulness, to help with anxiety, hydration because I have always struggled with drinking plain water.

Love: All Green teas,Sweetness, Chamomile,Eucalyptus,
Medicinal teas,Floral,Bergamot,Creaminess, Roasted, Stevia, Grassy, Vegetal, Matcha,Seaweed notes, Green Rooibos, Licorice Root, Jasmine.

Picky about:hibiscus,peppermint.

Can’t Stand:Lemongrass(I’ve tolerated it on a few occasions mainly in black teas.) I’m really sensitive to it. I don’t drink teas with figs in them either.

0-23 Rating Means I couldn’t finish the cup

Location

Near Portland, OR

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