85

Sipdown! Trying this again a bit differently. I used about 14 oz of water almost boiling used 2 perfect teaspoons. To try and highlight the flavor I also added an eighth teaspoon of pure vanilla extract, stevia and some Vanilla soymilk. Doing this completely turned around my opinion on this tea. It has a very subtle coconut vanilla flavor, it is very smooth and creamy. I hated this tea the first 3 times I tried it. I’m so glad I finally made it delicious. Townshend’s Coconut Pouchong now has a competitor! To give you an idea of how turned around this tea is now it went from a 35 score for me to the second highest tea I’ve rated!

Flavors: Coconut, Creamy, Smooth, Vanilla

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 14 OZ / 414 ML

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Bio

2019 Sipdown Count:5
College Freshman
Lover of Animals and Books~

I’ll try any tea at least once.

Favorite Flavors:
-Banana
-Coconut
-Hazelnut
-Rice
- Eucalyptus
-Herbs/Medicinal
-Peach
-Melon
-Spearmint
-Ginger

I drink tea for many reasons: For pleasure, health benefits, mindfulness, to help with anxiety, hydration because I have always struggled with drinking plain water.

Love: All Green teas,Sweetness, Chamomile,Eucalyptus,
Medicinal teas,Floral,Bergamot,Creaminess, Roasted, Stevia, Grassy, Vegetal, Matcha,Seaweed notes, Green Rooibos, Licorice Root, Jasmine.

Picky about:hibiscus,peppermint.

Can’t Stand:Lemongrass(I’ve tolerated it on a few occasions mainly in black teas.) I’m really sensitive to it. I don’t drink teas with figs in them either.

0-23 Rating Means I couldn’t finish the cup

Location

Near Portland, OR

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