63

I used a 16oz mug, filled it to the brim with boiling water then added two tea bags held them down at the bottom of the cup with a spoon, steeped for 9 minutes, then added several different types of cinnamon, a little ginger, and a little unsweetened vanilla cashew milk. This cup of tea was a very very nice treat and left me wanting another one when I finished it.

Flavors: Baked Bread, Cinnamon, Ginger, Molasses, Spices, Sweet, Sweet Potatoes

Preparation
Boiling 8 min or more 15 OZ / 443 ML

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Bio

2019 Sipdown Count:5
College Freshman
Lover of Animals and Books~

I’ll try any tea at least once.

Favorite Flavors:
-Banana
-Coconut
-Hazelnut
-Rice
- Eucalyptus
-Herbs/Medicinal
-Peach
-Melon
-Spearmint
-Ginger

I drink tea for many reasons: For pleasure, health benefits, mindfulness, to help with anxiety, hydration because I have always struggled with drinking plain water.

Love: All Green teas,Sweetness, Chamomile,Eucalyptus,
Medicinal teas,Floral,Bergamot,Creaminess, Roasted, Stevia, Grassy, Vegetal, Matcha,Seaweed notes, Green Rooibos, Licorice Root, Jasmine.

Picky about:hibiscus,peppermint.

Can’t Stand:Lemongrass(I’ve tolerated it on a few occasions mainly in black teas.) I’m really sensitive to it. I don’t drink teas with figs in them either.

0-23 Rating Means I couldn’t finish the cup

Location

Near Portland, OR

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