I’m not getting vanilla out of this. There is a sweetness at the back of the sip which is quite pleasant. It is also very smooth. While I can tell this has black tea in it, it isn’t bitter. I think next time I will try a sweetener to see if I can encourage the vanilla :)
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I got the vanilla with a few more leaves, but it was subtle for me too. This was one of the better infusions of a Da Hong Pao I’ve had though.
It was scented over time with vanilla and then I removed the vanilla. Would you suggest that I keep the vanilla in there for more cream or do you think the deep and dark taste to this is better off without the cream?
I’ll try more leaves :).
Liquid Proust sir, I am not the one to ask. I am simply on the hunt for a tasty vanilla tea. :)
Well… I’m on that :p https://instagram.com/p/7RPDfoRYDu/
:D!
I got the vanilla with a few more leaves, but it was subtle for me too. This was one of the better infusions of a Da Hong Pao I’ve had though.
It was scented over time with vanilla and then I removed the vanilla. Would you suggest that I keep the vanilla in there for more cream or do you think the deep and dark taste to this is better off without the cream?
I’ll try more leaves :).
Liquid Proust sir, I am not the one to ask. I am simply on the hunt for a tasty vanilla tea. :)
Well… I’m on that :p https://instagram.com/p/7RPDfoRYDu/
:D!