690 Tasting Notes

85

TTB #27

This was not only a new-to-me tea blend, but a tea company I’d never even heard of! Based on this one, I’d be interested in trying more from Satori in the future. The fruit flavors are clean and fresh and not at all artificial and the black tea base provides a nice depth. This one’s staying with me!

Flavors: Smooth, Stonefruits, Sweet

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML
tea-sipper

It looks like they only have one tea for sale on their site. This one sounds delicious.

Inkling

It is! :)

Shae

This is one of my very favorite companies! Try this link – https://satoriteausa.com/collections/all

tea-sipper

Now how did you get that to work, Shae? I only see two teas when I click ‘all’. Anyway, I’m intrigued to know the source of their Earl Grey Creme…

Shae

Same here when I click All through their menu so I went directly to this tea’s page and from there clicked All Products at the top and it worked. Not sure what’s up with that, but I had to check when you said that because I had just looked through their teas the other day.

Shae

Also, I haven’t tried any of their Earl Grey blends but if you enjoy chai their coconut chai is delicious.

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30
drank Turmeric Glow by DAVIDsTEA
690 tasting notes

TTB #26

Turmeric is so good for you, I’d love to find a turmeric tea I actually like! Unfortunately, this is not it. It’s super earthy and spicy with strong notes of ginger and turmeric and also a hint of…carrot, I think? I like my tea sweet rather than savory, so this one’s not for me.

Flavors: Carrot, Earth, Ginger, Spicy

Preparation
Boiling 7 min, 0 sec 1 tsp 12 OZ / 354 ML

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40
drank Fireside Mocha by DAVIDsTEA
690 tasting notes

TTB #25

If they’d only left out the stevia, I think I would have really loved this tea. It had a mouthwatering aroma and a delicious flavor of chocolate and coffee, marred by the overly sweet stevia. I added some milk to cut the sweetness and that was better, but it still had that stevia aftertaste that I really don’t enjoy.

Flavors: Artificial, Chocolate, Coffee, Sweet

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML
gmathis

I just don’t like blenders deciding how much and what kind of sweetness I need. Has often ruined many teas that would otherwise be quite tasty.

Inkling

Totally agree!

tea-sipper

I really need to remember to drink this fresh before the stevia gets old…

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90

TTB #24

Oh wow, this is good! My whole kitchen smelled like lime while it was brewing and the flavor did not disappoint. It has a STRONG lemon-lime flavor with just a touch of marshmallow sweetness. I enjoyed it hot, but I bet it would be amazing iced!

Flavors: Citrus, Creamy, Lemon, Lime, Marshmallow, Smooth, Sweet

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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80
drank Sparkle Pony Oolong Tea by 52teas
690 tasting notes

TTB #23

Such a fun blend! It brews up to a warm golden color with a subtle sparkle from the glitter. The flavor is a nice balance of sweet plum and spicy ginger with a smooth finish. A pleasant warming tea for a cold January day!

Flavors: Ginger, Plums, Smooth

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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60

TTB #22

I didn’t love this one, but I think it’s because I drank it hot. It’s basically an Earl Grey with jasmine and mint added and it wasn’t the greatest combination hot. But it looks like this was actually intended to be an iced tea and I could see how it would be quite refreshing iced!

Flavors: Bergamot, Floral, Jasmine, Mint

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML
Shae

I love this one iced and sweetened!

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55
drank Beet It by Bird & Blend Tea Co.
690 tasting notes

TTB #21

I’m really sad about the hibiscus in this blend, because I’m enjoying the balance between the earthiness of the beetroot and the bright, zesty citrus. Unfortunately, that tart hibiscus aftertaste kind of ruins the experience for me.

Flavors: Earth, Hibiscus, Orange Zest, Tart

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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20
drank Crème Brûlée Beignet by 52teas
690 tasting notes

TTB #20

Not sure if it’s the age of the sample or my steeping parameters or something else, but this tea tastes like a straight-up rooibos…not getting even a hint of creme brulee. :(

Flavors: Rooibos

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML
Shae

Same! I only ever tasted rooibos with this one.

52Teas

I’m sorry you had a bad experience, but may I suggest that instead of boiling water, use a slightly lower temperature with Rooibos. I find that with a slightly lower temperature, less of what I call the rooibos ‘funk’ comes out. I enjoy rooibos but I don’t enjoy that weird, off taste that comes from rooibos and I find that it doesn’t find its way into my teacup when I use a slightly lower temperature.

Also, use a longer steep time. I usually recommend at least 8 minutes, and you can go longer without bitterness. (no tannins in rooibos!) This may result in a better flavor for you.

Kittenna

I second the reduced temp. My rooibos/honey bush experiences have been better with more like 200/190F water.

52Teas

I generally go with 190 degrees F for green rooibos and 195 for the red. It may not seem like a big deal – just a few degrees less – but it really does make a difference. At least … to my palate it does!

Inkling

Thanks for the tip! I will try that next time. :)

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40

TTB #19

I really liked the other Verdant roasted oolong in the tea box, so I had to give this one a try as well. Unfortunately, this one’s not for me. The roasted flavor is much stronger, leaving a bitter, ashy aftertaste in my mouth. The resteep was a bit lighter in flavor and I enjoyed it more, but still not something I’d want to drink again.

Flavors: Ash, Bitter, Char, Roasted, Smoke

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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70
drank Northwest Chai by 52teas
690 tasting notes

TTB #18

I don’t think I’ve ever had a chai with fruit in it before. I don’t specifically get blackberry from this one, but there’s definitely a sweet, fruity note that adds an interesting twist to what’s otherwise a pretty traditional chai blend.

Flavors: Fruity, Spices, Sweet

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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