690 Tasting Notes

95
drank The Black Lotus by Butiki Teas
690 tasting notes

Another fantastic offering from Butiki! This one is surprisingly smooth for a breakfast blend. I don’t notice any astringency and I didn’t feel the need to add milk, which is unusual for me. But in spite of being so smooth, it’s still strong, flavorful, and malty. It also re-steeps beautifully.

Flavors: Dark Chocolate, Malt, Raisins

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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95

My family and I spent the weekend in St. Louis and I had the chance to visit The London Tea Room. It was a great experience and I was excited to try their most popular blend. It wasn’t a disappointment! This tea is very rich and flavorful with a nice strong black base. The current and vanilla flavors balance each other nicely. A wonderful smooth, tasty cup.

Flavors: Black Currant, Malt, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
carol who

Sounds like fun!

Inkling

It was! :)

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40

I tend to prefer rich, full-bodied, malty black teas that hold up well to milk. That being the case, I wasn’t the biggest fan of this one. It had a sharp muscatel taste and quite a bit of astringency.

Flavors: Muscatel

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

I’ve never had a melon-flavored tea before and I wasn’t quite sure what to expect. This one really did taste just like a slice of fresh, juicy cantaloupe! Drinking it hot was a bit odd, but it was delicious when I let it cool down.

Flavors: Cantaloupe

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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70

This is different from any other oolong I’ve tried so far. It has a very warm, slightly nutty flavor that reminds me of a good loaf of whole wheat bread. It’s not my normal cup of tea, but I quite enjoyed it!

Flavors: Baked Bread, Nutty, Wheat

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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95

This is such a unique tea! Much stronger and more flavorful than any white tea I’ve had before. The name is definitely spot-on, because even unsweetened it tastes like melted candy in a cup…super rich and creamy with wonderful butterscotch flavor. I don’t really notice the hazelnut, but there is just a hint of mocha adding some depth. I may have to give the new version of this one a try when I place my next Butiki order!

Flavors: Butterscotch, Candy, Mocha

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
hippiechick 42

Sounds yummy!

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75

This tea had a surprisingly strong honey flavor with just a hint of raspberry. The black base didn’t really come through, but there was a slight astringency to the aftertaste. I enjoyed it, but I don’t think I would re-purchase.

Flavors: Astringent, Honey, Raspberry

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

I’m guessing this would be better as an iced tea, but I did enjoy it hot. It has a great juicy, natural strawberry flavor. There are papaya pieces in this too, but I really only taste the strawberry. The green base is smooth and sweet with little astringency. Overall, a very nice fruity green tea.

Flavors: Strawberry

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

Thanks to Jenni King for recommending this one on YouTube…it’s lovely! It has a relatively mild pistachio scent in the bag and doesn’t taste like much if you drink it piping hot. But as it cools, the flavors really begin to pop: a wonderful natural pistachio flavor mingled with hints of creamy vanilla. Even unsweetened, it definitely reminded me of ice cream. A delightful treat!

Flavors: Cream, Nuts, Vanilla

Preparation
160 °F / 71 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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80

This is the first gunpowder tea I’ve tried, so I must admit that I’m not quite sure what it is supposed to taste like! It was fun watch those tiny pellets expand into nice big tea leaves as I steeped it and there is an intriguing smoky aroma coming from my cup. There’s definitely quite a bit of smokiness to the flavor too…along with another taste that I can only think to describe as autumn leaves. It’s very robust and flavorful for a green tea and just the slightest astringent bite. Ordinarily, this isn’t the sort of thing I’d go for. But on a cold November day, a cup of tea that tastes like a burning leaf pile is somehow hitting the spot!

Flavors: Astringent, Autumn Leaf Pile, Smoke

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML
Nicole

Love the name!

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Profile

Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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