690 Tasting Notes

40
drank Bubbie's Baklava by DAVIDsTEA
690 tasting notes

This one smelled so good…just like some kind of delicious pastry! Unfortunately, the cinnamon is really overwhelming the other flavors for me. I get a little bit of nuttiness and maybe a hint of honey, but mostly just cinnamon. I will try a shorter steep time with the rest of my sample and see if that mutes the cinnamon enough to let some of the other flavors shine through. Thanks for the sample, VariaTEA!

Flavors: Cinnamon, Fruity, Nutty

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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20
drank Cafe Mocha by DAVIDsTEA
690 tasting notes

Coffee and tea in the same cup? This was such an interesting concept, I had to try it! It had a delicious coffee aroma and steeped up to wonderful deep brown color. But I found it to be so bitter, I couldn’t even finish my cup. Maybe it would have been drinkable with sugar, but I really try to avoid sweetening my tea.

This could be a great choice for someone who loves coffee or who is trying to make the transition from coffee to tea. It just didn’t work out for me. But thanks to VariaTEA for sending it to me…I always enjoy trying new tea, even when I don’t end up liking it!

Flavors: Bitter, Coffee

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
VariaTEA

I didn’t like it either though I hoped you would. At least now you know for sure

Inkling

I was glad for the chance to try it out! I’ll be putting it in a traveling tea box soon in hopes that it will find a home with someone who’ll enjoy it. :)

VariaTEA

Good plan :). Hopefully you enjoy some of the other teas I sent.

The Cookie Lady

Are you putting it in the Cooking TTB??? Because I would really like to try this!

Inkling

I will plan to put it in that one, then! :) Hope you like it.

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75
drank Sugar and Spice by DAVIDsTEA
690 tasting notes

Mmm, this is a nice comfort tea for a cold winter night! Spiced, but not too spicy and a nice creamy vanilla flavor smoothing things out. Thanks to VariaTEA for the sample!

Flavors: Cinnamon, Cloves, Ginger, Vanilla

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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65
drank Florence by Harney & Sons
690 tasting notes

This almost smells more like hot chocolate than tea…a truly rich, decadent chocolate scent! Unfortunately, the flavor doesn’t live up to the aroma. The chocolate and hazelnut were there, but muted. I think I need to try a longer steep time on this one next time. Thanks to The Cookie Lady for the sample!

Flavors: Chocolate, Hazelnut

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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75

Although I haven’t been a fan of Teavana’s newer Chai teas, I still really enjoy several of their older blends, including this one. I got a free sample with my recent order and although it’s sweetened with rock sugar and I typically prefer my tea unsweetened, I am enjoying it anyway. It’s spicy but not too spicy, good without milk, and has just enough caffeine to be a good afternoon pick-me-up. Keep the free samples coming, Teavana!

Flavors: Cinnamon, Sweet

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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65

This is a strong, full-bodied breakfast tea with a nice cocoa flavor. Black, it’s a bit too astringent for my tastes, but it mellows nicely with a splash of milk. Overall, I enjoyed my sample, but I wouldn’t re-purchase; I prefer the Irish Breakfast blend from the same company.

Flavors: Astringent, Cocoa

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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60
drank Spice of Life by Teavana
690 tasting notes

Despite the name, I don’t get a lot of spice with this tea. Instead, it has a creamy, nutty flavor with citrus notes and just a hint of warm spice in the aftertaste. I enjoyed my sample, but I don’t think I’d re-purchase.

Flavors: Almond, Citrus, Creamy, Spices

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

Of all the new teas Stacy has come out with recently, this is the one I was most excited to try. The dry leaf is beautiful with slightly rolled dark oolong leaves, freeze-dried raspberries, and lots of big chunks of cashew. It has a strong fruity, nutty scent. Steeped, I get a nice buttery texture with a very natural sweet raspberry flavor. I don’t taste the cashew as much as I was hoping to, but I love the raspberry/oolong combination! I also love how well this re-steeps. The raspberry flavor is milder, but still present, and the floral oolong base starts to come through a little more. All in all, a lovely treat!

Flavors: Floral, Nutty, Raspberry

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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95
drank Salted Caramel by DAVIDsTEA
690 tasting notes

I love a good salted caramel mocha, but I wasn’t sure how well the flavor would translate to tea. This was a pleasant surprise! It smells like rich, buttery toffee and you can see bits of toffee and big grains of sea salt mixed in with the tea leaves. It brews up to a warm golden brown color with lots of big, bold flavor. I was worried it would be too salty, but the salt actually just makes that gooey caramel flavor pop. Drinking it straight today and enjoying it that way, but I bet this would be even better as a tea latte. Here’s hoping David’s does a good Boxing Day sale this year, because my 1oz sample is going to be long gone by Christmas!

Flavors: Caramel

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

Another delicious dessert tea! (I’m building my arsenal in hopes that I’ll have the willpower to reach for a cup of tea instead of another cookie this holiday season.) The Cookie Lady sent me a sample of this one in our recent swap and I’m so glad she did! It has a fantastic smooth, buttery texture (it’s almost reminding me of an oolong, actually) and an intense hazelnut flavor. It’s not super cookie-like, but the flavor is so nice that I don’t mind that.

Flavors: Butter, Hazelnut, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Profile

Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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