96
drank 2015 Last Thoughts by White2Tea
14 tasting notes

6g in a 100ml yixing. Second session with this tea. First session was 9g in a 120ml gaiwan and it was borderline over powering, very strong stuff. I’m not one to talk much about qi since I feel that everyone experiences it differently and in varying degrees but this tea has it in spades. The first session left me with a narcotic almost pain killer effect. It was so strong that I couldn’t get past 5 steepings . The second session had some of the same effects but also left feeling me feeling amazing. Relaxed and calm as other good puerhs have made me feel but also extremely focused which is pretty rare for someone as ADD as am. Taste wise the tea had both elements of sweet and bitter in a good balance. I’d say this is less sweet than other Yiwu puerhs I’ve had and if you push a steeping, as I did on a few (you know, for science) it will get quite bitter. Highly recommend this to anyone that hasn’t experienced a puerh with qi and anyone that wants to get good and tea drunk

Preparation
Boiling 6 g 3 OZ / 100 ML

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Well I figure I should fill this out beyond a joke about picking the pu out of a beeng hole….

Serious pu head, especially sheng. I’m always on the look out for a new and exciting puerh, educating myself in the process. I want to find the best, whether that be something cheap and simple or expensive and complex. Best to me is what brings me the most enjoyment when I drink it. I research endlessly and will freely pass along any knowledge and tea I discover along the way. I do enjoy the occasional oolong as well. I will drink other teas and enjoy them but generally won’t seek them out.

I also post a lot of really bad instagram photos. It serves as a visual journal to what I drink and how my tastes may or may not have changed over time.

As I said earlier I love to share both tea and knowledge so don’t be afraid to ask any questions or inquire about a swap, just PM me!

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Long Island, NY

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