36 Tasting Notes

34

There is no gentle way to put it: I really disliked this one. Nothing about it except the dry smell worked for me. The dry smell reminded me of a French brioche… delicious! The brewed version was just too bread-ish and I just could not drink it. Not even with sweetener. Definitely not my tea.

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83
drank Rooibos de Noël by Dammann Freres
36 tasting notes

Catching up on my advent calendar teas. Unless it’s green rooibos in Lupicia’s melon tea I dislike rooibos I I was expecting to hate this and delayed my opening the pouch. But I’m glad I gave it a chance tonight. It turned out very good! Who would have thought?!?

The dry smell was delicious; all spiced orange. And brewed with a little sweetener, the rooibos taste was minimal for me and the fruitiness remained. I got mostly orange, red fruit sweetness and a little bit of spices. Nicely done! Since my husband passed on that one, I’ll try another cup and see if this was a fluke but as of right now, I totally liked it!

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82
drank Rouge d'Automne by Mariage Frères
36 tasting notes

After all the Dammann Freres teas I have been tasting lately, I wanted to have a familiar cup this afternoon and I had not had a cup of this delightful candied chestnut tea in forever, so it was fun to taste it with new eyes sort of speak.

I think maybe the adage of absence makes the heart grow fonder applies here. I liked it when I first bought it but as I bought more teas, it got pushed back to the back of the drawer and was almost forgotten. This time around I thought it tasted delicious. I was very generous with my scoops which helped I think and I let it cool a bit more than I usually do which also gave me a chance to enjoy the flavors more.

The mix of the smooth vanilla and the candied chestnuts is really a great combination. It’s sweet and nutty, but it’s also unusual and so very fall-ish. I just wish I could buy it in 50 g increments so I could have a few cups in the fall and cherish it as a special tea that it is.

Flavors: Chestnut, Malt, Nutty, Roasted nuts, Sweet, Vanilla

Preparation
195 °F / 90 °C 4 min, 0 sec
lizwykys

This one wasn’t really on my radar, but it sounds so interesting! I’ll have to remember this the next time I make a MF order.

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82

Advent Calendar – Day 18

I was so scared of this one when I opened it this morning. It was very perfumey and although I loved the scent, I was a bit nervous about drinking it. Between the Vert Chai and this one, it was all about being adventurous this morning!!

But again, I was worried for nothing. I liked this one even more than the Vert Chai.

I can definitely taste the light ginger, but the orange blossom took the center stage for me and the rose, while definitely there, did not make me feel queazy as I expected. To the contrary, it was a beautiful addition to the mix! Who knew I didn’t hate rose? Mind you, I’m not sure I would like it if it was the main attraction, but I’m thrilled to have expanded my horizons!

I think the orange blossom is what worked so well for me. It’s a flavor I love in my crepes, truffles or even claffouti, and combined with ginger, rose and a tiny bit of stevia, it felt both as familiar and as exotic as a Moroccan dessert I might taste in Paris. It made me want a couscous for dinner in fact!

A fun “once in a while” treat!

Flavors: Floral, Ginger, Orange Blossom, Perfume, Rose

Preparation
195 °F / 90 °C 5 min, 0 sec

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82
drank Vert Chai by Dammann Freres
36 tasting notes

Advent Calendar – Day 17

A chai green tea is a novel experience for me. I’m not sure what I expected but I was a little worried so just in case I also made a cup of Rouge D’Automne by MF :p. There was no need, I enjoyed my cup of Vert Chai. It was a fun try.

It was all about the spices (I got mostly cinnamon and cardamon with a little ginger, but I have a hard time with the “name that spice” thing), but I didn’t feel they were in your face. It was nicely blended. Admittedly, it was very vegetal but not grassy to me.

Not what I normally go for, but a nice departure from my normal choices. I think someone who likes spices and wants something light and fresh would enjoy it more than me.

Flavors: Cinnamon, Spices, Vegetal

Preparation
175 °F / 79 °C 4 min, 0 sec

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78
drank Pomme d'Amour by Dammann Freres
36 tasting notes

I have been on the hunt for a delicious apple tea for a while now and I was excited to add this tea to my advent calendar order last month. It just sounded so delicious. And I’m glad I did because now I got it out of my system, but I’m a bit disappointed because this is not the end of my search for a delicious apple tea.

I think maybe my mistake is that this is a baked apple type of tea and I’m craving an apple pie, or even a fresh apple type of tea.

I get oven-baked apple and some caramel and vanilla, so it delivers on its promise. I’m the one who is fickle on this one and evidently changed my mind as to what I was hoping for: more apple. I do like it a lot more than the carcadet version though and it is a lovely tea.

Flavors: Candied Apple, Caramel

Cameron B.

I found the base tea to be a bit discordant for this one – super earthy or something. I really wanted to like it, I too want a delicious apple tea!

lizwykys

I’m also in the market for a delicious apple tea! :) Actually, I had this one on my last DF order and ended up striking it off because my shipping was too high.

EmmaM

I agree Cameron B. It might be that earthiness I’m not connecting with. On paper it sounds so perfect, but it just doesn’t work for me. The search continues lol.

EmmaM

Liz, I wish I could send you some of mine. 100 gr is just a lot for a tea I’m not in love with, but I imagine shipping to Greece would be prohibitive. Maybe when I go to France this Spring, it would be easier to ship from there. Will investigate :)

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72
drank Noël à Londres by Dammann Freres
36 tasting notes

Advent Calendar – Day 16

Sweetness and Cinnamon are the main story here for me. I do taste a little fruitiness and a hint of almond maybe but I’m afraid that’s really all I get from Noel a Londre. It’s a lovely tea but not one I see myself reaching for. I’m so glad I tried it and I enjoyed my cup but it was like a date with someone you know is nice but you have no chemistry. It was a “nice guy” kind of tea for me. I won’t miss it but I enjoyed my time drinking it. I think it might be the perfect tea for someone else who loves cinnamon though since it’s light and nicely done so I hate to give it a mediocre review.

Flavors: Cinnamon, Fruity

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45

Advent Calendar Day 14

Oh boy!!! That’s a lot of hibiscus and rosehip peel in one cup of tea! That’s a definite no thank you from me. Even with sweetener I couldn’t finish the cup. As it cooled it got better, but it just wasn’t for me. I couldn’t get any caramel or toffee. I have the black version of it so I’m hoping I like it better than this version.

Preparation
200 °F / 93 °C 6 min, 0 sec

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78
drank Tisane de Noël by Dammann Freres
36 tasting notes

Advent Calendar – Day 15

Spices! Lots of them. This one is a complete departure from my usual flavor profile but I like it more than I thought I would. I would not sell my soul for a ginger cookie (as opposed to, you know, an eclair, a millefeuille or even chocolate mousse), so I cannot say I love this one, but the combination of cardamon, cinnamon, and licorice (not the licorice candy, but the licorice root like I remember buying and sucking on as a kid ) works very well I think (at least with the stevia). In fact, I found myself reaching back for my cup in spite of my initial hesitancy.

I think this might be a great herbal tea for after a heavy meal. I don’t know that it would help with digestive issues, but it tastes like it would be good for you, and that it would be soothing. It reminds me a bit of the Fasting Tea from Yogi Tea and I bet it would be a great infusion to drink if you were fasting (minus the sweetener so you don’t break your fast). I might have to try this one again when my stomach is unsettled so see if I like it.

Flavors: Cardamon, Cinnamon, Fennel Seed, Licorice, Medicinal, Spices

Preparation
200 °F / 93 °C 6 min, 0 sec

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82
drank Noël à Paris by Dammann Freres
36 tasting notes

Advent calendar – day 13

Trying to catch up with my teas… The problem is that I have a 20oz Yeti cup that I use in the morning for a double cup of tea to start my day, And of course it’s too big for the Dammann samples, so I end up drinking teas from my own cupboard in the morning and getting behind. …1st world problems :p

Another cherry tea. I might be an easy customer, but I like this one too even though I don’t see myself yearning for a cup of cherry tea anytime. This one is a bit more straight forward maybe? Cherries and almond with a hint of ginger. It reminds me a little of a cherry cobbler. But it did leave me with a bit of a dry mouth though (maybe the way I brewed it?).

I think it would be a great one for cherry lovers like my husband. For me, it was another fun tea to try.

Flavors: Almond, Fruity, Overripe Cherries

Preparation
195 °F / 90 °C 5 min, 0 sec

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Profile

Bio

I started drinking tea 3 years ago when a friend introduced me to flavored black teas. Since then, I have developed a bit of a tea addiction. I never want to be without the teas I adore, but I’m perpetually compelled to try new ones… I’ve never been a collector of anything, but it seems I do have a tea problem. Still, I work as a web designer and digital marketing specialist so I always have a tea cup by my side to keep me happy as I stare at my screen all day.

Being French and living in the US, I started with French tea companies like Mariage Freres, Dammann Freres, Kusmi and Theodor (it has been a way for me to stay connected to my roots), but I’d love to find tea companies I love as much on this side of the Atlantic.

I love dessert teas. All kinds of dessert teas. Although most of my favorites are black teas, I love a few green teas, oolongs, green rooibos (I dislike regular rooibos) and I’m always searching for an infusion I can drink at night. So far, I have found very few fruit teas or herbal teas I love, but I’m still looking.

In terms of flavors, I adore almond, pistachio, biscuit, nutty types, as well as caramel, cream, cake, vanilla, toffee, chocolate, and cookies. For me, it’s all about drinking my dessert!!! I also like fruity teas like peach, melon, mango, raspberry, strawberry, figs, and even grapefruit flavored teas. I like it all except for lemon. I also love black licorice candy so licorice tea works for me.

I am discovering more floral teas and testing the waters there, but I don’t care for earl greys or chai. I have not expanded into unflavored teas yet but maybe one day.

For full disclosure I usually add a little bit of stevia to my teas.

Location

North Carolina, USA

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