39 Tasting Notes
I’m a sucker for flavored black teas and this is no exception. This has a very sweet aroma, and does well with sweetened original almond milk, I would say to the point that it compliments the “nutty” flavor and adds a sweetness I suspect would be absent had it not been for the addition. The flavor is pretty nice, I would say that the vanilla comes off as a bit artificial but the cinnamon kind of brings it together and reminds me a bit of vanilla wafers or shortbread cookies. It’s not quite what I’d look for in an every day tea, almost appropriate that it’s seasonal for the Holidays (something I’d look forward to coming home from after being out in the cold), but will serve as a nice dessert tea. Will likely stock up on a few boxes to last me for such occasions. Not disappointed in the least.
Preparation
I kind of detest ginger teas, so I went into this halfway expecting something entirely unpalatable, halfway not knowing what to expect. I’m a big black tea fan, love it dark and rich. I love/adore everything pumpkin, so there was a shot I’d like it.
This reminds me of pumpkin pie, in all the right ways. I wouldn’t say this tastes like a proper black tea per se, but great for a dessert tea. (Testament to the not-such-a-great-black-teaness, my boyfriend cares for this tea a great deal and seems to otherwise detest tea.) The only downside for me is – when it gets cooler the clove is more apparent. Otherwise, rock! I can totally enjoy pumpkin pie without fussing over baking.
Preparation
A good general Earl Grey. Bergamot not too strong. Tea is pleasant, not particularly bitter. Has a nice aroma. More than anything else I love the amazing price tag on this guy. When I’m broke I’ll buy bulk where I can, and this definitely gives me my fix when on a budget. Great morning tea.
Preparation
Was one of my favorites until dietary changes, realized there were dairy esters in it. Had a great flavor with sweetened original almond milk, kind of bitter or funky without. Good desert tea if you’re in the habit of adding a creamer/milk, but I think it needs it. Sweet, the caramel is obvious. The vanilla was almost too much for me, but I’m not the biggest fan of stand alone vanilla unless the “mood strikes”.
Preparation
I’m a little sad about this being one of my favorite teas. I don’t usually like herbal, I don’t usually go for mint, and I’m very much a black tea fan. All of these things said, I think this is killer with almond milk. Great for when my stomach is a bit upset, or just when the mood strikes and I don’t need any more caffeine. A little sweet, all peppermint all the way. Sometimes tempted to mix this with cocoa to see what happens. Fair warning: I find spearment “yucky”, so as mint tea goes, this is totally my bag (hah… erm…).
Preparation
This is one of my absolutely favorite teas (unless I brew it too strong). It has kind of a semi-sweet, earthy/grassy component to it, almost has an incredibly delicate citrus backnote? It’s really difficult to pin. Tulsi itself is supposed to be an adaptogen and have all kinds of beneficial properties (immune system, energy, etc). I adore it. Not sure when I got hooked on it but always keep a box or two handy. I should probably add I’m not a big fan of green teas (prefer black with a shot of almond milk) but this still blew me away.
Preparation
Early on, when I was first exploring black tea, this was one of my favorites. I’ve loved several RoT varieties, and this had an earthy quality I really appreciated. Since however I’ve changed my general impression of this tea. While solid, and still one of my go-tos, it’s considerably less so (more of a back-up). The quality of the flavoring pales in comparison to even many of ROT’s other teas, but it’s also become a bit too weak for my taste. While I prefer black not so bitter, this one just doesn’t have half the kick I’m looking for.