Made a cup of this to sip on in the evening. It has hibiscus in it, but it’s used in moderation to give a little tartness to the berry flavor and isn’t distracting. Always nice to find people who can use it without having it be overwhelming in a blend. Not quite getting a crisp flavor, but maybe an oatmeal flavor if I think about it. The berry and ginger are very complimentary. I made a failed jam turned black berry and ginger syrup a month ago and was surprised the two paired so well. Although I’m enjoying this, I’m on the fence on if it will be something I purchase. Maybe another cup will help me decide.
Preparation
205 °F / 96 °C
5 min, 0 sec
