Ok, I think I brewed this right this time. I used a bit of honey and some milk, took a sip. This is not earthy….this is EARTHY!!! Like I just face planted with my tongue out in an unplowed field. I liet it sit for about 3 minutes (while I wiped the imagined dirt from my face) and tried again….ok, much more reasonable. Now it reminds me of a freshly planted garden on a cool damp day. Strange how it can change like that! This is my first foray into Keemuns, so I can’t rate it to others, but it’s not unpleasant. I may even like it in the future, once my palate grows. For now, I still favor Malachi McCormick from Harney, as it has a lovely assam/keemun blend that my tongue seems to relate to better…. for now.
Preparation
Boiling
5 min, 0 sec
1 tsp
14 OZ / 414 ML
