289 Tasting Notes
Dry Leaf Nose: Lime is very present with mango sweetness.
Liquor: A green gold liquor with the aroma of lime and sweet mango.
Flavour: Prominent sweet aroma of lime with an added refreshing layer of mango.
Preparation
Dry Leaf Nose: The sweet aroma of bosc pears and warm spices.
Liquor: A golden yellow with the sweet scent of fall pears and spices.
Flavour: Delicate sweet pear with a hint of cinnamon and other spices.
Preparation
Dry Leaf Nose: Coffee is the strongest aroma with hints of chicory and carob
Liquor: The slightly cloudy brown reminiscent of coffee
Flavour: Prominent coffee flavour with slight hints of carob and chicory. Vanilla provides some sweetness.
Preparation
Dry Leaf Nose: Sweet and fruity with a tart finish
Liquor: A red clear liquor with a sweet and fruity aroma, reminiscent of pomegranate juice.
Flavour: The sweet ripe flavour of pomegranate with rhubarb undertones. A lingering apple sweetness is accompanied with the sweet blackberry leaf.
Preparation
Dry Leaf Nose: Hints of cocoa, cinnamon and fennel
Liquor Colour: Cocoa coloured cloudy liquor with the prominent aroma of cinnamon and cocoa. Fennel and fenugreek are present in the background
Flavour Notes: Herbal notes preside over the cinnamon and fenugreek, while the fennel adds interest and complexity.
Preparation
Dry Leaf Nose: Sweet raspberries with a faint herbal background
Liquor Colour: A reddish brown liquor with a definite sweet raspberry aroma with some herby notes
Flavour notes: A prominent ripe and sweet raspberry character shines through and is backed up by a sweet and herbal note, that adds interest
Preparation
Dry Leaf Nose: Spun sugar (cotton candy).
Liquor: An appealing gold-green clear liquor with a sweet and sugary aroma.
Flavour: Prominent notes of spun sugar are abound in this fragrant liquor. The green rooibos character shows in the smooth mouthfeel and balances the very sweet flavour well.
