289 Tasting Notes
Dry leaf: Slightly toasted coconut aroma dominates with a pineapple accent.
Liqueur: Cloudy pink color. Scent of fruity pineapple and coconut.
Flavour: Light and fruity notes with a coating feeling from the coconut. Sweet pineapple aftertaste.
Flavors: Coconut, Pineapple
Preparation
Dry leaf: Very ripe banana aroma, mixed with milk chocolate.
Liqueur: Deep orange colour. Ripe banana dominates with chocolate as the secondary aroma.
Flavour: Even balance of banana and chocolate. The blend is full and rich.
Flavors: banana, Chocolate, Cocoa
Preparation
Dry leaf: Vibrant tropical aroma with red fruit high notes.
Liqueur: Rosy pink color. Smells of pineapple and ripe strawberry.
Flavour: Creamy mouth feel with a coating sweetness. Red fruit flavors combine with pineapple top notes.
Flavors: Cranberry, Fruity, Pineapple, Sweet
Preparation
Dry leaf: Creamy coconut aromas with a hint of mango.
Liqueur: Creamy green and yellow. Smells of raw coconut with a slight hint of mango.
Flavour: Coconut dominates while the ripe mango and chamomile add sweetness. The mouth feel is soft and the aftertaste subtle.
Flavors: Coconut, Pineapple, Sweet
Preparation
Dry leaf: Aroma of sweet lemons and fresh pound-cake mix perfectly.
Liqueur: Deep yellow color. Scent of cake batter with a hint of lemon.
Flavour: Oolong notes add a fruity and toasty taste that evoke the pound-cake flavor while the lemon taste is present but not overpowering.
Flavors: Lemon, Sweet
Preparation
Dry leaf: Ripe raspberry notes mingle with the aromas from the chamomile and apple.
Liqueur: Pastel pink with a vibrant raspberry aroma.
Flavour: Even blend of chamomile, apple bits, raspberry chunks and lemongrass.
Flavors: Raspberry, Sweet, Tart
Preparation
Dry leaf: Predominantly cinnamon aroma with a hint of sweet mint.
Liqueur – Brown with yellow hue. Cinnamon aroma is strong with mix of minty freshness.
Flavour: Clean and refreshing. Cinnamon sweetness is forward, with a vibrant mint aftertaste. Perfect breath freshener!
Flavors: Cinnamon, Mint, Sweet
Preparation
Dry leaf: Floral essence of fresh quince and fruits.
Liqueur: Light brown with a red tint. Floral scent with fresh quince.
Flavour: Sweet and floral quince with a delicate fruitiness.
Flavors: Apple, Sweet