89
drank Bulang 2010 Spring by Tea Urchin
90 tasting notes

I got a sample of this tea from mrmopar as part of a swap in exchange for something he wanted from my stash. His review appears here also, so the reader can keep in mind we are drinking the same cake.

Taking the time to review because I really like this tea. If I can get the money together to buy one at only $74 for 357g, I will. The leaves are still fairly green after six years, but the brew is a dark golden yellow. Not terribly bitter in my book. Floral top notes with vanilla and oak. What’s amazing about this tea is the tongue coating and huigan. This tea coats the entire tongue hard with returning sweetness and balls up in the throat too. Some presence in the stomach. Very strong caffeine. Bit of qi in the back.

12+ steeps and not done yet.

For me this is plenty easy to drink now, but will be even better. I see some char in the strainer but not much, didn’t think this terribly smoky at all. The mouth huigan is just wonderful though, such long lasting enjoyment of vanilla and wood for me. Awesome stuff. I like teas that give unique experiences. It isn’t always about qi or tea drunk, this one just shines for the mouth activity and full flavors. Beautiful tea.

Flavors: Floral, Oak wood, Vanilla

Preparation
Boiling 0 min, 30 sec 5 g 2 OZ / 60 ML
MadHatterTeaDrunk

I’m going to put this on the “must buy” list for 2017. Sounds wonderful!

Rasseru

ah i love those transcendental huigan aroma

tanluwils

The only thing stopping me from grabbing this one is the shipping cost.

Cathy Baratheon

I love vanilla and wood together! Hopefully this one’s available in a year, that’s how long before I can buy another tea hah

mrmopar

This is a good ole BuLang for sure.

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Comments

MadHatterTeaDrunk

I’m going to put this on the “must buy” list for 2017. Sounds wonderful!

Rasseru

ah i love those transcendental huigan aroma

tanluwils

The only thing stopping me from grabbing this one is the shipping cost.

Cathy Baratheon

I love vanilla and wood together! Hopefully this one’s available in a year, that’s how long before I can buy another tea hah

mrmopar

This is a good ole BuLang for sure.

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Profile

Bio

I’m a tea drunk with baggage and issues. Convent trained, PhD, strong background in herbal infusions during those years. Started drinking green teas almost 20 years ago to address a kidney issue, now in remission, and never looked back. Seeking friends and curators with interests in premium and small batch teas. I drink all greens, and maintain a small collection of sheng and shu cakes. I am interested in first flush, wild leaf, ancient leaf, teas for and by monks and nuns, and difficult teas. My appreciation is high for subtle palates, though my own is rather average. Always interested in unique teas, brewing and storage issues.

Blog: http://deathbytea.blogspot.com/

Location

Midwest US

Website

http://deathbytea.blogspot.com/

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