8 grams in 100-125ml, the higher amount of liquid as the leaves expanded. Brewed on the boil for one rinse, then at 208F for the duration. Tea opens bitter and astringent with some char in the gaiwan, typical sheng profile until steep 6 or so when the bitterness departs and the spicier notes emerge. I notice heat and fullness in my belly long after drinking this tea, almost tricks me into thinking I’m getting a tummy ache but that isn’t the case.
This tea is extremely warming in the gut, and as I’m not a gut person I have to mentally remind myself this is a tea sensation and nothing more. It is a tea to drink with the body more than anything else. Surprisingly cooling in the throat though. Again, a mix of experiences and flavors.
I got tea stoned in my face and sweaty in the pores of my hair on those first six steeps.
Very complex and changing throughout the session. Definitely a cake for a collector looking for a new experience. I have a feeling the experience will vary for everyone. Still steeping this out at 16 steeps now.
The Tea Filth version of this review is on my blog http://deathbytea.blogspot.com.
Flavors: Bitter Melon, Green, Honey, Nutmeg, Vanilla
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I am expecting this in the mail tomorrow. Bought it during the sale.
Oooo can’t wait to see what your extras are.
Neither can I.
Well you will be the first to post some photos of the sale teas.
Benefits of living close to the ISC I suppose. The mail doesn’t have to travel very far once it reaches the USA.
I am expecting this in the mail tomorrow. Bought it during the sale.
Oooo can’t wait to see what your extras are.
Neither can I.
Well you will be the first to post some photos of the sale teas.
Benefits of living close to the ISC I suppose. The mail doesn’t have to travel very far once it reaches the USA.