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This is a very tasty puerh tea made from the Camellia Taliensis varietal in Simao. The leaves are light and silvery and produce a peony flavored puerh tea with mild bitterness. I’m impressed with how long steeping this is, I’m at twelve steeps and the tea hasn’t quit yet. I got a lucky 25g sample with a purchase. The leaf is often used in blends with other teas to add thickness, resulting in a syrupy brew. Good tea to try at least once to recognize the profile in other puerh blends.

Right now a 400g cake of this tea is only $59 making it a good bargain. I wrote more about it on my blog. It is a good cake for people who like to drink fresh puerh and have a mild experience.